Tag Archives: cream

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Posted in Cooking In, Just Photos, Lunch | Also tagged bacon, bread, caper, chilled, cold, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Posted in Cooking In, Quick Post | Also tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

The Initial Entry Of A New Series

Written by Kerry Cheeseboro on September 5, 2011 — Leave a Comment

…Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you’ve got a sandwich that hits on every level…. [Full Post »]

Posted in Cooking In, KAC Series, Quick Post | Also tagged apple, bacon, blt, Boston, bread, cider, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, whole

Ssäm I Am

Written by Kerry Cheeseboro on September 2, 2011 — Leave a Comment

…the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments…. [Full Post]

Posted in Dining Out, East Village, Lower East Side, Lunch, Manhattan | Also tagged breast, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssam

Quality Quebecois in Queens

Written by Kerry Cheeseboro on August 6, 2011 — Leave a Comment

…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Posted in Breakfast, Dessert, Dining Out, Long Island City, Lunch, Queens | Also tagged banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M. Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortilla

Oh, Cappy Day

Written by Kerry Cheeseboro on June 30, 2011 — Leave a Comment

Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions

Mini Puff Pastry Quiche

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, brown sugar, cappicola, cappy, caramelized, celery salt, Cheddar, chees, chili, egg, eggs, garlic, ham, heavy, mini, mustard, onions, ork, powder, quiche, quiches, ricotta, sautéed, yellow

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, cheese, chili, egg, eggs, fontina, fried, frittata, Italian, onion, Parmesan, pepper, potato, red, sauce, skillet, spicy

Mom’s Restaurant

Written by Kerry Cheeseboro on May 26, 2011 — Leave a Comment

…This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese…. [Full Post]