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	<title>PHUDE-nyc &#124; Food. Photos. &#039;Tude. &#187; Dining Out</title>
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	<link>http://PHUDE-nyc.com</link>
	<description>Food. Photos. &#039;Tude.</description>
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		<item>
		<title>Sammy Prima</title>
		<link>http://PHUDE-nyc.com/2011/11/17/sammy-prima/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sammy-prima</link>
		<comments>http://PHUDE-nyc.com/2011/11/17/sammy-prima/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:17:15 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lower East Side]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken parm]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[Parm]]></category>
		<category><![CDATA[roast turkey]]></category>
		<category><![CDATA[roast turky]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Torrisi Italian Specialties]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9673</guid>
		<description><![CDATA[<hr/>...Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form.... [<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/21/sammy-prima/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111121_phude_parm_chicken_parm_1_600.jpg" alt="Chicken Parm" title="Chicken Parm" width="600" height="450" class="alignnone size-full wp-image-9677" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/11/17/sammy-prima/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver Smith</title>
		<link>http://PHUDE-nyc.com/2011/11/12/silver-smith/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=silver-smith</link>
		<comments>http://PHUDE-nyc.com/2011/11/12/silver-smith/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 15:51:26 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken sausage]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orecchiette]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[The Smith]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9638</guid>
		<description><![CDATA[<hr/>...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [<a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a>Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/11/12/silver-smith/"</a><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_111115_phude_smith_orecchiette_1_600.jpg" alt="Orecchiette with Chicken Sausage" title="Orecchiette with Chicken Sausage" width="600" height="450" class="alignnone size-full wp-image-9642" /></a><hr/>]]></description>
		<wfw:commentRss>http://PHUDE-nyc.com/2011/11/12/silver-smith/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dive Into The Seahorse Tavern</title>
		<link>http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dive-into-the-seahorse-tavern</link>
		<comments>http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 21:09:59 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Yorkville]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bivalves]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[client]]></category>
		<category><![CDATA[club sandwich]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[draft]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flake]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[head-on]]></category>
		<category><![CDATA[herbed]]></category>
		<category><![CDATA[hit]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[muniere]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[Neighborhood]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[po'boy]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seahorse Tavern]]></category>
		<category><![CDATA[sesame seed]]></category>
		<category><![CDATA[shooter]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp po 'boy]]></category>
		<category><![CDATA[shrimp salad]]></category>
		<category><![CDATA[sotol]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[specialty drinks]]></category>
		<category><![CDATA[success]]></category>
		<category><![CDATA[tavern]]></category>
		<category><![CDATA[tavern fries]]></category>
		<category><![CDATA[The Seahorse Tavern]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9138</guid>
		<description><![CDATA[...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of <i>moschofilero</i> from Greece.... [<a href="http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/11/08/dive-into-the-seahorse-tavern/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110825_phude_seahorse_tavern_cod_1_600.jpg" alt="Cod &#124; The Seafood Tavern" title="Cod &#124; The Seafood Tavern" width="600" height="450" class="alignnone size-full wp-image-9392" /></a><hr/>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Pig-Eat-Pig World</title>
		<link>http://PHUDE-nyc.com/2011/11/02/a-pig-eat-pig-world/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-pig-eat-pig-world</link>
		<comments>http://PHUDE-nyc.com/2011/11/02/a-pig-eat-pig-world/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 14:31:58 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Gramercy/Flatiron]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[Murray Hill/Gramercy]]></category>
		<category><![CDATA[Outdoor Seating]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeses]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[lardo]]></category>
		<category><![CDATA[Murray Hill]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pigs head]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork rinds]]></category>
		<category><![CDATA[rinds]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sliced]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[whipped]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9527</guid>
		<description><![CDATA[<hr/>...The grilled cheese, gooey with melted cheddar and gruyére, was elevated by thick slabs of bacon and inherently crispy and fatty pork belly. The Cuban, a first for Eliza, was properly pressed to help its internal heat impart the ever-surprisingly agreeable mix of mustard, pickles, and thin slices of tasty, juicy, slight sweet and very aromatic of slow-roasted pork head.... [<a href="http://PHUDE-nyc.com/2011/11/02/a-pig-eat-pig-world/">Full Post</a>]
<hr/><hr /><a href="http://PHUDE-nyc.com/2011/11/02/a-pig-eat-pig-world/"><img class="alignleft size-full wp-image-9536" title="Porchetta-Spiced Pork Rinds" src="http://PHUDE-nyc.com/wp-content/uploads/2011/11/kac_110111_phude_cannibal_pork_rinds_2_600.jpg" alt="Porchetta-Spiced Pork Rinds" width="600" height="450" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Look Out, Ol&#8217; Macky&#8217;s Back!</title>
		<link>http://PHUDE-nyc.com/2011/10/27/look-out-ol-mackys-back/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=look-out-ol-mackys-back</link>
		<comments>http://PHUDE-nyc.com/2011/10/27/look-out-ol-mackys-back/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 17:03:54 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Quick Post]]></category>
		<category><![CDATA[Various Locations]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[boneless]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[chain]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[golden arches]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[McRib]]></category>
		<category><![CDATA[Mickey D's]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[White Castle]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9501</guid>
		<description><![CDATA[<hr/>...but the pleasure of the McRib is having it take me back to a time when I didn't know of or care about truffles, or omega-8s, or "locally-sourced"; the boneless pork sammy is delicious enough to pay no mind to this mess you're bound to make. It is the White Castle slider experience on steroids, without having to be drunk or stoned to truly enjoy.... [<a href="http://PHUDE-nyc.com/2011/10/27/look-out-ol-mackys-back/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/27/look-out-ol-mackys-back/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111026_phude_mcdonalds_mcrib_1_600.jpg" alt="McRib &#124; McDonald&#039;s" title="McRib &#124; McDonald&#039;s" width="600" height="450" class="alignnone size-full wp-image-9503" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hooked On S&#8217;Mac</title>
		<link>http://PHUDE-nyc.com/2011/10/26/hooked-on-smac/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hooked-on-smac</link>
		<comments>http://PHUDE-nyc.com/2011/10/26/hooked-on-smac/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:15:33 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[all-american]]></category>
		<category><![CDATA[alpine]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[andouille sausage]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[jack]]></category>
		<category><![CDATA[la mancha]]></category>
		<category><![CDATA[manchego]]></category>
		<category><![CDATA[melted]]></category>
		<category><![CDATA[muenster]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[napoletana]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parisienne]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[S'Mac]]></category>
		<category><![CDATA[sampler]]></category>
		<category><![CDATA[Sarita's Macaroni and Cheese]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[Shiitake]]></category>
		<category><![CDATA[slab bacon]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[tomtaoes]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[variety]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9483</guid>
		<description><![CDATA[...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed <i>would</i> be my favorites: The <i>All-American</i> and the <i>Alpine</i>.... [<a href="http://PHUDE-nyc.com/2011/10/26/hooked-on-smac/">Ful Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/26/hooked-on-smac/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111025_phude_smac_sampler_4_600.jpg" alt="S&#039;Mac Sampler" title="S&#039;Mac Sampler" width="600" height="450" class="alignnone size-full wp-image-9486" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gastropub Is Spot-On</title>
		<link>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gastropub-is-spot-on</link>
		<comments>http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 20:49:04 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[West Village]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deviled]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gastropub]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roquefort]]></category>
		<category><![CDATA[shoestring]]></category>
		<category><![CDATA[shoestrings]]></category>
		<category><![CDATA[The Spotted Pig]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[toast service]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9437</guid>
		<description><![CDATA[<hr/>...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [<a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/10/21/gastropub-is-spot-on/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/10/kac_111020_phude_spotted_pig_burger_2_600.jpg" alt="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" title="Chargrilled Burger with Roquefort Cheese &#38; Shoestrings, The Spotted Pig" width="600" height="450" class="alignnone size-full wp-image-9439" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Community Service</title>
		<link>http://PHUDE-nyc.com/2011/09/27/community-service/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=community-service</link>
		<comments>http://PHUDE-nyc.com/2011/09/27/community-service/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 15:34:07 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
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		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9331</guid>
		<description><![CDATA[...The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it's melted center and its slightly fried "skirt".... [<a href="http://PHUDE-nyc.com/2011/09/27/community-service/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/27/community-service/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110927_phude_community_egg_sandwich_2_600.jpg" alt="Biscuit Sandwich &#124; Community Food &#38; Juice" title="Biscuit Sandwich &#124; Community Food &#38; Juice" width="600" height="450" class="alignnone size-full wp-image-9333" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Get To The Dutch, On The Double</title>
		<link>http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=get-to-the-dutch-on-the-double</link>
		<comments>http://PHUDE-nyc.com/2011/09/26/get-to-the-dutch-on-the-double/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 16:28:16 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Quick Post]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[Dutch]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[The Dutch]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9289</guid>
		<description><![CDATA[<hr/>...The Dutch's kitchen succeeds in delivery a juicy chicken (one bite squirted my cheek!) with just enough season to delight the olfactory while letting the chicken taste of itself. If you prefer to get more taste buds involved in the whole matter, their excellent house hot sauce and heat, piquancy, and a little acid in just a few drops.... [<a href="http://PHUDE-nyc.com/2011/09/27/get-to-the-dutch-on-the-double/">Full Post</a>]
<hr/><a href="http://PHUDE-nyc.com/2011/09/27/get-to-the-dutch-on-the-double/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110926_phude_dutch_fried_chicken_4_600.jpg" alt="Fried Chicken with Honey &#124; The Dutch" title="Fried Chicken with Honey &#124; The Dutch" width="600" height="450" class="alignnone size-full wp-image-9294" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>There&#8217;s Something About Ukraine</title>
		<link>http://PHUDE-nyc.com/2011/09/13/something-about-ukraine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=something-about-ukraine</link>
		<comments>http://PHUDE-nyc.com/2011/09/13/something-about-ukraine/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 14:39:24 +0000</pubDate>
		<dc:creator>Kerry Cheeseboro</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[beef]]></category>
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		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[diner]]></category>
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		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[matzo ball]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[mixed]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[old school]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pierogi]]></category>
		<category><![CDATA[pierogis]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour cream]]></category>
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		<category><![CDATA[Ukranian]]></category>
		<category><![CDATA[Veselka]]></category>

		<guid isPermaLink="false">http://PHUDE-nyc.com/?p=9236</guid>
		<description><![CDATA[<hr/>...From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia.... [<a href="http://PHUDE-nyc.com/2011/09/13/something-about-ukraine/">Full Post</a>]<hr/>
<a href="http://PHUDE-nyc.com/2011/09/13/something-about-ukraine/"><img src="http://PHUDE-nyc.com/wp-content/uploads/2011/09/kac_110913_phude_veselka_kielbasa_600.jpg" alt="Deluxe Meat Plate &#124; Veselka" title="Deluxe Meat Plate &#124; Veselka" width="600" height="450" class="alignnone size-full wp-image-9239" /></a><hr/>]]></description>
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		<slash:comments>0</slash:comments>
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