Tag Archives: Dining Out

Wonder The Sea

Written by Kerry Cheeseboro on March 17, 2012 — Leave a Comment

Posted in Just Photos, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged Appetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, Yokville

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Posted in Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

Steakin’ It Easy

Written by Kerry Cheeseboro on February 24, 2012 — Leave a Comment

Steak 'n' Shake Signature Burger with Fries and Banana Shake

Posted in Lunch, Manhattan, Midtown West | Also tagged american, banana, beef, bread, bun, burger, burgers, chain, cheese, french fries, fries, hamburger, hamburgers, ice cream, ketchup, lettuce, Lunch, mayo, mayonnaise, Midtown West, milkshake, mustard, onion, onions, pickle, pickles, shake, Steak 'n' Shake, steakburger, thick, tomato, tomatoes

Jacob’s Latter

Written by Kerry Cheeseboro on February 23, 2012 — Leave a Comment

…The delicious buttermilk fried chicken’s taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate…. [Full Post]

Sausage gravy-smothered buttermilk fried chicken with biscuit

Posted in Dinner, Manhattan, Upper West Side | Also tagged biscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWS

Sammy Prima

Written by Kerry Cheeseboro on November 17, 2011 — Leave a Comment

…Both the chicken parm and roast turkey sandwiches excelled, as expected; taste explosions both, yet staying true to form…. [Full Post]

Posted in Lower East Side, Manhattan, Nolita, Quick Post | Also tagged chicken, chicken parm, Lower East Side, marinara, Nolita, Parm, Quick Post, roast turkey, roast turky, roll, sandwich, sandwiches, sauce, Torrisi Italian Specialties, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Posted in Manhattan, Midtown East | Also tagged american, blue cheese, broccoli, cheese, chicken, chicken sausage, chilies, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The Smith

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Leave a Comment

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Posted in Dinner, Manhattan, Upper East Side, Yorkville | Also tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Posted in Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Also tagged bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Look Out, Ol’ Macky’s Back!

Written by Kerry Cheeseboro on October 27, 2011 — Leave a Comment

…but the pleasure of the McRib is having it take me back to a time when I didn’t know of or care about truffles, or omega-8s, or “locally-sourced”; the boneless pork sammy is delicious enough to pay no mind to this mess you’re bound to make. It is the White Castle slider experience on steroids, without having to be drunk or stoned to truly enjoy…. [Full Post]

Posted in Quick Post, Various Locations | Also tagged BBQ, boneless, bun, chain, fast food, golden arches, McDonald's, McRib, Mickey D's, patty, pork, Quick Post, ribs, sandwich, sauce, seasonal, special, Various Locations, White Castle

Hooked On S’Mac

Written by Kerry Cheeseboro on October 26, 2011 — Leave a Comment

…They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine…. [Ful Post]