Tag Archives: Dinner

Small Miracle At Big Nick’s

Written by Kerry Cheeseboro on May 21, 2012 — Leave a Comment

Big Nick's Burger Joint Bacon Cheeseburger

Posted in 24-Hour, Dining Out, Lunch, Manhattan, Quick Post, Upper West Side | Also tagged 24-hour, american, bacon, beef, Big Nick's, Big Nick's Burger Joint, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, diner-style, Dining Out, fries, lettuce, Lunch, National Burger Month, patty, potatoes, Quick Post, steak fries, tomato, Upper West Side, UWS

“Onion You Didn’t!”

Written by Kerry Cheeseboro on May 17, 2012 — Leave a Comment

The Onionator | Burger mixed with Onion Soup Broth and Onion Soup Mix, with Melted Gruyere Cheese, Onion Soup Dip, Fried Onions, Chopped Scallions (Green Onions), on Butter-Toasted Roll)

Posted in Cooking In, Lunch | Also tagged beef, broth, burger, burgers, butter, cheese, cheeseburger, Cooking In, dip, fried, fried onions, green onions, ground, Gruyere, Lunch, National Burger Month, onion, onion soup, onion soup dip, onion soup mix, onions, roll, scallions, soup, spread, toasted

The Long And Short Of It

Written by Kerry Cheeseboro on May 12, 2012 — Leave a Comment

Slow-Roasted Salt & Pepper Beef Short Ribs | Curry Banana Mashed Potatoes | Sriracha Vinaigrette

Posted in Dining Out, Just Photos | Also tagged banana, beef, butter, cider, cilantro, cinnamon, Cooking In, cumin, curry, fruit, heavy cream, Just Photos, madras, nutmeg, onion, pepper, potato, potatoes, powder, ribs, roasted, salt, short ribs, slow-roasted, sriiracha, sriracha sauce, sugar, vinaigrette, vinegar

Leading Lambs To Water With Carrots

Written by Kerry Cheeseboro on May 10, 2012 — Leave a Comment

Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro

Posted in Cooking Out, Just Photos | Also tagged carrot, cilantro, cinnamon, Cooking Out, cumin, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershire

Ribs At Hand

Written by Kerry Cheeseboro on May 3, 2012 — Leave a Comment

Posted in Client, Dining Out, Just Photos, Manhattan, Upper East Side, Yorkville | Also tagged barbecue, barbecued, biscuit, butter, client, cob, cole, coleslaw, corn, country, country-style, countrystyle, Dining Out, Dorrian's, Dorrian's Red Hand, homemade, Just Photos, pork, ribs, slaw, spareribs, style, ues, Upper East Side, Yorkville

Uncanny Sardines

Written by Kerry Cheeseboro on April 20, 2012 — Leave a Comment

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Posted in Dining Out | Also tagged apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegar

The Bourbon Lifestyle

Written by Kerry Cheeseboro on April 1, 2012 — Leave a Comment

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño

Posted in Cooking In, Dining Out, Just Photos | Also tagged alcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, pork, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegar

Father Knows Best

Written by Kerry Cheeseboro on March 20, 2012 — Leave a Comment

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Posted in Cooking Out, KAC Series, Quick Post | Also tagged beans, biscuit, butter, chicken, Cooking In, dad, drumstick, drumsticks, family, father, flour, fried, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditional

Jacob’s Latter

Written by Kerry Cheeseboro on February 23, 2012 — Leave a Comment

…The delicious buttermilk fried chicken’s taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate…. [Full Post]

Sausage gravy-smothered buttermilk fried chicken with biscuit

Posted in Dining Out, Manhattan, Upper West Side | Also tagged biscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dining Out, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWS

High Braise, Indeed!

Written by Kerry Cheeseboro on February 19, 2012 — Leave a Comment

Hard-Cider Braised Pork Spareribs with Apples and Fennel | Spiced Sweet Potato Mash

Hard Cider-Braised Spareribs with Fennel

Posted in Cooking In, Just Photos | Also tagged alcohol, apple, braise, braised, butter, chili, cider, clove, Cooking In, cumin, fennel, flour, fruit, garlic, ground, hard cider, Just Photos, mash, mashed, paprika, pork, potato, potatoes, powder, rib, ribs, simmer, spare, sparerib, spareribs, spice, spiced, spices, spicy, sweet, sweet potato, sweet potatoes, turmeric, vinegar. cider vinegar

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Small Miracle At Big Nick’s
“Onion You Didn’t!”
“Rare” Burger Is Well Done
The Long And Short Of It
Leading Lambs To Water With Carrots
Bare Essential
“Milk” Shakes It Up(town)
Ribs At Hand
A Tavern-ous Burger
Good Taste and Bad Taste

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