Tag Archives: Dinner

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Leave a Comment

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Posted in Cooking In, Just Photos | Also tagged baked, butter, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Posted in Cooking In, KAC Series, Lunch, Quick Post | Also tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Leave a Comment

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Posted in Dining Out, Manhattan, Upper East Side, Yorkville | Also tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Pinche Bueno

Written by Kerry Cheeseboro on June 22, 2011 — Leave a Comment

…these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil…. [Full Post]

Posted in Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Also tagged avocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, Yorkville

Elio’s-Centric

Written by Kerry Cheeseboro on June 3, 2011 — Leave a Comment

…I had forgotten how the rest of the city—the world—kind of falls away when I’m at Elio’s. The dishes were simple yet expertly executed, channelling many layers of “home cooking comfort”. My veal was so tender that my butter knife sliced straight through it in one motion…. [Full Post]

Posted in Dining Out, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged Dining Out, Elio's, Italian, marinara, meat, pasta, Quick Post, red, salad, sauce, spaghetti, ues, Upper East Side, veal, white, wine, Yorkville

Getting More “Red”-Dy

Written by Kerry Cheeseboro on May 29, 2011 — Leave a Comment

Posted in Dining Out, Just Photos, Lunch, Outdoor Seating, Revisited, Takeout, Upper East Side, Yorkville | Also tagged baked, breadcrumbs, breast, cheese, chicken, chopped, cob, coleslaw, corn, corn on the cob, crust, Dorrian's, Dorrian's Red Hand, drumstick, flour, fried, fried chicken, gravy, grilled, Just Photos, Lunch, macaroni, mashedm potato, nyc, onions, outdoor, panko, pasta, pepperoni, pizza, potatoes, pub, sauce, seating, slaw, soft, sriracha, steak, tacos, Takeout, thigh, thin, tortilla, tortillas, ues, Upper East Side, wing

The New Fish Dish

Written by Kerry Cheeseboro on May 22, 2011 — 2 Comments

Still excited about the new menu items at Dorrian’s Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.

Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC

Posted in Dining Out, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged Asian, carrots, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini

Handy Tacos

Written by Kerry Cheeseboro on May 11, 2011 — Leave a Comment

…The Pub Tacos are our newest greatest hits, served two per serving, making them imminently conducive to sharing with a friend over a few beers, and now that spring is finally upon us, we’ve decided to add a fish version, using fresh cod, battered and deep-fried, then topping it with a light, bright, and tasty medley of chopped red onion, fresh cilantro, and lime juice, offering sriracha sauce as well, now available it Dorrian’s tableside…. [Full Post]

Posted in Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, Revisited, Takeout, Upper East Side, Yorkville | Also tagged Appetizer, appetizers, chopped, cilantro, Dining Out, Dorrian's, Dorrian's Red Hand, fish, flour, fresh, juice, lime, Lunch, onion, onions, pub, red, sauce, soft, sriracha, taco, tacos, tortilla

Back Where I Balon

Written by Kerry Cheeseboro on April 9, 2011 — Leave a Comment

…This dish was triumph of surprises. The fish remained flaky throughout eating, countered nicely by the slightly bitter yet “verdant” bok choy bulbs and leaves, and accentuated by the properly understated amount of mango purée… [Full Post]