Tag Archives: egg

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Posted in Breakfast, Cooking In, Just Photos | Also tagged bagel, bagels, baked, brown mustard, brown sugar, cheese, dried herb, eggs, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork, pork chop, provolone, skillet, tarragon

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Posted in Cooking In, Just Photos, Lunch | Also tagged anchovies, anchovy, boiled, Caesar, Cooking In, dressing, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

Gastropub Is Spot-On

Written by Kerry Cheeseboro on October 21, 2011 — Leave a Comment

…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Posted in Dining Out, Manhattan, West Village | Also tagged blue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West Village

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Leave a Comment

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

Community Service

Written by Kerry Cheeseboro on September 27, 2011 — Leave a Comment

…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]

Biscuit Sandwich | Community Food & Juice

Posted in Dining Out, Lunch, Manhattan, Morningside Heights, Upper West Side | Also tagged apple, biscuit, browns, carrot, Cheddar, chicken, Community, Community Food & Juice, Dining Out, eggs, hash, hash browns, jam, Morningside Heights, organic, sandwich, sausage, scrambled, sustainable, tomato, Upper West Side, whole wheat

My Morning Rounds

Written by Kerry Cheeseboro on August 4, 2011 — Leave a Comment

Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk

Posted in Breakfast, Cooking In, Just Photos, Late Night | Also tagged Breakfast, butter, capicola, cheese, Cooking In, fried, goat, grated, green onions, ham, Just Photos, Parmesan, pasta, pork, ravioli, sautéed, scallions, sunny-side up, yolk, yolks

Hail To The Beef!

Written by Kerry Cheeseboro on August 1, 2011 — Leave a Comment

Caesar Burger (Secret Menu) | Dorrian’s Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com

Posted in Just Photos, Manhattan, Upper East Side, Yorkville | Also tagged anchovy, beef, bun, burger, burgers, Caesar, cheese, Dorrian's, Dorrian's Red Hand, dressing, English, grated, Just Photos, lettuce, menu, muffin, Parmesan, romaine, sauce, secret, toasted

Landing On The Fairway

Written by Kerry Cheeseboro on July 31, 2011 — Leave a Comment

…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]

Fried Egg, Smoked Salmon, Sopprasata Sandwich

Posted in Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, Yorkville | Also tagged bread, chain, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various Locations

Cheer & “B”s

Written by Kerry Cheeseboro on July 6, 2011 — Leave a Comment

…the kimchi serving as a feisty slaw, kicking up the cheddar’s sharpness, while the fried pork belly added a great crunch with its crispy edges, and grounding the sandwich with its flavorful fat and added saltiness. The egg’s warm runny yolk adding some welcome silkiness and richness…. [Full Post]