Tag Archives: egg
Gastropub Is Spot-On
…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

New Jack Country
….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Community Service
…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]





























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