Tag Archives: egg

Landing On The Fairway

Written by Kerry Cheeseboro on July 31, 2011 — Leave a Comment

…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]

Fried Egg, Smoked Salmon, Sopprasata Sandwich

Posted in Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, Yorkville | Also tagged bread, chain, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various Locations

Cheer & “B”s

Written by Kerry Cheeseboro on July 6, 2011 — Leave a Comment

…the kimchi serving as a feisty slaw, kicking up the cheddar’s sharpness, while the fried pork belly added a great crunch with its crispy edges, and grounding the sandwich with its flavorful fat and added saltiness. The egg’s warm runny yolk adding some welcome silkiness and richness…. [Full Post]

Posted in Dining Out, East Harlem, Harlem, Manhattan | Also tagged beer-cheese, belly, bread, Cheddar, Earl's, Earl's Beer & Cheese, east, East Harlem, fried, garlic, grilled, Harlem, kimchee, lager, New York, ny, pork, pork belly, sandwich, sourdough, spread, toast

Oh, Cappy Day

Written by Kerry Cheeseboro on June 30, 2011 — Leave a Comment

Mini Puff Pastry Quiche with Cappicola Ham, Cheddar and Ricotta Cheeses, and Caramelized Onions

Mini Puff Pastry Quiche

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, brown sugar, cappicola, cappy, caramelized, celery salt, Cheddar, chees, chili, cream, eggs, garlic, ham, heavy, mini, mustard, onions, ork, powder, quiche, quiches, ricotta, sautéed, yellow

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Sealed With A Quiche

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

Posted in Brunch, Just Photos, Upper East Side, Yorkville | Also tagged baked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, eggs, greens, Just Photos, pastry, peppers, pie, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, Yorkville

Grub Med

Written by Kerry Cheeseboro on June 25, 2011 — Leave a Comment

…The broadly seasoned merguez’s flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb’s inherent properties while supplying that last bit of moisture to the lamb’s more naturally lean meat…. [Full Post]

Posted in Dining Out, Lower East Side, Lunch, Nolita | Also tagged aioli, baked, Balaboosta, bread, cazuela, country, cranberries, Dining Out, dried, eggs, garlic, herbs, Katie A., lamg, lemon, Lower West Side, Lunch, Mediterranean, merguez, Middle Eastern, Morrocan, Nolita, patatas, potato, potatoes, quinoa, roasted, salad, sausage, shakshouka, spicy, spinach, Taim, tomato, Tunisian, za'atar

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, cheese, chili, cream, eggs, fontina, fried, frittata, Italian, onion, Parmesan, pepper, potato, red, sauce, skillet, spicy

Germanic Monday

Written by Kerry Cheeseboro on June 6, 2011 — Leave a Comment

…The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse’s unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I’m always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad…. [Full Post]

Wiener a la Holstein with Homefries & Red Cabbage

Posted in Dining Out, Lunch, Outdoor Seating, Upper East Side, Yorkville | Also tagged anchovies, anchovy, bar, beer, bread, breaded, butter, cabbage, capers, chilled, cutlet, fried, fries, German, Germantown, Heidelberg, Home, homefries, institution, leberkase, loaf, Lunch, Old Germantown, onions, Outdoor Seating, outdoors, potato, red, runny, salad, sausage, schnitzel, ues, Upper East Side, veal, yolk, Yorkville

Just Call Me Devil Of The Morning

Written by Kerry Cheeseboro on May 27, 2011 — Leave a Comment

Deviled Eggs with Red Wine Vinegar, Chili Powder and Scallions

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Breakfast, brown, chili, Cooking In, eggs, hard, Just Photos, mustard, powder, red, scallion, scallions, spicy, vinegar, wine, yolk

Sweet Eatz

Written by Kerry Cheeseboro on May 13, 2011 — Leave a Comment

…And even though I am admittedly a recent convert to enjoy having a warm runny egg yolk over any number of foods, even here, the egg was not the extracurricular afterthought I’ve accused it of becoming on many a cooking show; the yolks’ silkiness tethered the acidity of the pickled, crispy, julienned vegetables, so every bite finished harmoniously…. [Full Post]