Tag Archives: eggs

Frying The Coop

Written by Kerry Cheeseboro on March 26, 2012 — Leave a Comment

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Posted in Cooking In, Quick Post | Also tagged arugula, balsamic, cheese, egg, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolk

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Posted in Breakfast, Cooking In, Just Photos | Also tagged bagel, bagels, baked, brown mustard, brown sugar, cheese, dried herb, egg, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork, pork chop, provolone, skillet, tarragon

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, egg, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, Parmesan, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Gastropub Is Spot-On

Written by Kerry Cheeseboro on October 21, 2011 — Leave a Comment

…A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef’s natural sweetness…. [Full Post]

Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Posted in Dining Out, Manhattan, West Village | Also tagged blue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West Village

Community Service

Written by Kerry Cheeseboro on September 27, 2011 — Leave a Comment

…The Cabot cheddar, some of the best in its class, added subtle sharpness to the sandwich, and double the texture with it’s melted center and its slightly fried “skirt”…. [Full Post]

Biscuit Sandwich | Community Food & Juice

Posted in Dining Out, Lunch, Manhattan, Morningside Heights, Upper West Side | Also tagged apple, biscuit, browns, carrot, Cheddar, chicken, Community, Community Food & Juice, Dining Out, egg, hash, hash browns, jam, Morningside Heights, organic, sandwich, sausage, scrambled, sustainable, tomato, Upper West Side, whole wheat

Loafing Off

Written by Kerry Cheeseboro on September 12, 2011 — Leave a Comment

…I treated myself to a meatloaf layered into tastes, textures, aromas, and depth, flavorful meats of various fattiness absorbing the aromatics of the ingredients inside it, served with a sturdy yet light side of potatoes for the bold notes of the tomato, vinegar, basil, and capers to stand on… [Full Post »]

Posted in Cooking Out, Quick Post | Also tagged baby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegar

Landing On The Fairway

Written by Kerry Cheeseboro on July 31, 2011 — Leave a Comment

…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]