Tag Archives: fish

Uncanny Sardines

Written by Kerry Cheeseboro on April 20, 2012 — Leave a Comment

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Posted in Dining Out | Also tagged apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegar

Sweet Jane

Written by Kerry Cheeseboro on April 11, 2012 — Leave a Comment

Tavern on Jane | 31 8th Ave. (on Jane St.) | 212.644.2700 | tavernonjane.com

Posted in Dining Out, Manhattan, West Village | Also tagged american, bread, bun, burger, burgers, cheese, cheeseburger, cheeseburgers, Dining Out, fried, fries, grilled, onion, onions, potato, potatoes, sandwich, sauce, tartar, tavern, Tavern On Jane, West Village

Sea, Signor!

Written by Kerry Cheeseboro on December 26, 2011 — Leave a Comment

Tuna Marinara | over Linguini

Posted in Cooking In, Just Photos, Lunch | Also tagged basil, canned, Cooking In, garlic, herb, herbs, Italian, Just Photos, linguini, Lunch, marinara, oregano, pasta, sauce, sausage, seafood, tomato, tuna, tuna fish

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Leave a Comment

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Posted in Cooking In, Just Photos, Lunch | Also tagged bacon, bread, caper, chilled, cold, cream, crispy skin, dill, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toasted

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Leave a Comment

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Posted in Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Also tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

Landing On The Fairway

Written by Kerry Cheeseboro on July 31, 2011 — Leave a Comment

…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]

Fried Egg, Smoked Salmon, Sopprasata Sandwich

Posted in Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, Yorkville | Also tagged bread, chain, egg, eggs, Fairway, Fairway Market, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various Locations

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Leave a Comment

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Getting “Red”-dy

Written by Kerry Cheeseboro on May 24, 2011 — Leave a Comment

…But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about…. [Full Post]

Posted in Appetizer, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged ale, batter, battered, beer, calamari, cheese, chili, chipotle, chips, cod, coming soon, Dorrian's Red Hand, fried, Guinness, lemon, malt, mayo, mayonnaise, melted, menu, new, onions, pickle, pickles, potatoes, Quick Post, sauce, spears, stout, tartar, tortilla, ues, Upper East Side, vinegar, Yorkville

The New Fish Dish

Written by Kerry Cheeseboro on May 22, 2011 — 2 Comments

Still excited about the new menu items at Dorrian’s Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.

Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC

Posted in Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged Asian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini

Handy Tacos

Written by Kerry Cheeseboro on May 11, 2011 — Leave a Comment

…The Pub Tacos are our newest greatest hits, served two per serving, making them imminently conducive to sharing with a friend over a few beers, and now that spring is finally upon us, we’ve decided to add a fish version, using fresh cod, battered and deep-fried, then topping it with a light, bright, and tasty medley of chopped red onion, fresh cilantro, and lime juice, offering sriracha sauce as well, now available it Dorrian’s tableside…. [Full Post]