Tag Archives: fish
Upper Upper East Fried
…Fried fish sandwiches are a staple in the South—many neighborhoods hosting Fish Fry Fridays ritualistically—and stores in major cities that sell fresh, raw fish (especially the cheaper yet still flavorful and flaky whiting and porgy varieties) as well as fry them freshly breaded to order are as common in more urban areas like Harlem than Starbucks are anywhere in or near Yorkville… [Full Post]
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Sweet-aly
…The food Parthenon that is Eataly, divined by restauranteurs and celebrity chefs Mario Batali and Joe Bastianich brings a spectacular culinary museum of Italian cuisine to the masses, who are literally and figuratively eating it up…. [Full post]
Trash Is Now A Greater Treasure
…This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger’s clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure…. [Full post]
By Land and Sea
Surf ‘n’ Turf Meatloaf: Meatloaf of Ground Beef, Pork, and Lamb, with Chopped Tilapia and Large Shrimp, Topped with Bacon and a Sweet and Spicy Tomato Glaze; Bacon-Basil Sauce
L’Afrique? C’est Chic!
…A plentiful and aromatic dish, this was another tasty winner. You could really taste the melange of flavor influences, a hint of mustard in the marinade, some sweeter spices—nutmeg maybe—mixing with spicier ones, and the barely-on-the-bone lamb, with its deeper but not gamier flavor, possessing the quality of imparting its leaner meat’s flavor, as well as its fatty flavors (most meats really heavily on its fat content alone for flavor)…. [Full post]
Swimming to Cambodia
…Amazingly, after forkfuls and handfuls of these bold flavors, the mackerel dish succeeded in showcasing the inherently more nuanced properties of the warm and light, flaky fish and its crisp, slightly seasoned skin, topping a melange of a colder salad that stood well on their firm textures and naturally clean and earthy aromatics…. [Full post]
Conflicts Happily Resolved
…This sandwich was, to use a New York-ism, off the hook! Flaky, firm fish, marinated in a slightly salty, rich, sweet sauce, complimented by bright, earthy cilantro, fragrant dill, punchy onion jam, and kicky sriracha. Everything a love about tastes, temperatures and textures was outstandingly present in each bite…. [Full post]
Mussel Head
…but I love mussels to be the “stars” of the dish, as they were here, plump and proud with their deep oceanic flavor and one of a kind texture accented on more than one level by porky ham strips, sweet onion, aromatic white and earthy garlic… [Full post]
Tuna Fish Can Can
…So the drained tuna got stirred with my default mixings of mayo, a little bit of mustard, some lemon juice, chopped onions, salt and pepper. Instead, however, of using relish, I chopped up some jalapeños from the jar in my fridge…. [Full post]
DMANBURGER
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