Tag Archives: french fries

Hot “Hand”

Written by Kerry Cheeseboro on July 17, 2012 — Comments

Posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Upper East Side, Yorkville | Also tagged beef, burger, burgers, cheese, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, dressing, english muffin, fries, jalapeno, Just Photos, lettuce, Lunch, pepperjack, potatoes, ranch, red onion, relish, spicy, tomato, ues, Upper East Side, Yorkville

I Mediterranean I Really Like

Written by Kerry Cheeseboro on June 20, 2012 — Comments

mamagyro | 1113 Lexington Ave. (bet. 77th & 78th Sts.) | 212.249.1255 | mamagyro.com

Posted in Delivery, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, Yorkville | Also tagged beef, char-grilled, cheese, chicken, Delivery, dill, egg, feta, gyro, house sauce, mamagyro, marinated, onion, pepper, pita, pork, Quick Post, red onion, rotisserie, skewers, spanakopita, spinach, tomato, tzatziki, ues, Upper East Side, whole wheat, wrapped, Yorkville

“Milk” Shakes It Up(town)

Written by Kerry Cheeseboro on May 7, 2012 — Comments

Milk Burger | 2051 2nd Ave. (Bet. 105th & 106th Sts.) | 212.360.1988 | milkburger.com

Milk Burger, Cheeseburger, Fries, and Shake

Posted in Dining Out, East Harlem, Harlem, Lunch, Manhattan | Also tagged avocado, black and white, burger, burgers, cheese, cheeseburger, cheeseburgers, chocolate, Dining Out, East Harlem, fries, guacamole, Harlem, ketchup, lettuce, Lunch, Milk Burger, milk sauce, milkshake, mustard, National Burger Month, onion, onions, pickle, pickles, shake, the works, tomato, tomatoes, Top Ten Favorite Burger, vanilla

Steakin’ It Easy

Written by Kerry Cheeseboro on February 24, 2012 — Comments

Steak 'n' Shake Signature Burger with Fries and Banana Shake

Posted in Dining Out, Lunch, Manhattan, Midtown West | Also tagged american, banana, beef, bread, bun, burger, burgers, chain, cheese, Dining Out, fries, hamburger, hamburgers, ice cream, ketchup, lettuce, Lunch, mayo, mayonnaise, Midtown West, milkshake, mustard, onion, onions, pickle, pickles, shake, Steak 'n' Shake, steakburger, thick, tomato, tomatoes

Am I Blue?

Written by Kerry Cheeseboro on August 10, 2011 — Comments

…The burger is decent, nothing more. Plenty juicy, but lacking in any real identifiable flavor. I more “felt” the patties in my mouth as I chewed them than tasted them, lucky to have all those condiments and melted cheese slices to keep my taste buds occupied…. [Full Post]

Double Cheeseburger Combo, Blue 9 Burger

Posted in Dining Out, Lunch, Quick Post, Upper East Side, Various Locations, Yorkville | Also tagged Blue 9 Burger, bun, burger, burgers, cheese, Coca Cola, Coke, combo, Dining Out, double, fries, grilled, ketchup, lettuce, mascot, mustard, onions, Quick Post, shoestring, soda, ues, Upper East Side, Various Locations

Short and Sweet

Written by Kerry Cheeseboro on August 20, 2010 — Comments

…It was a very tasty and juicy cut of meat, nicely seasoned, slicing tenderly, and perfectly grizzled on its edges. A house-made chimichurri sauce brightened each feral and earthy bite with fresh herbal notes and peppery highlights…. [Full post]

Libertador Parilla Argentina, Short Ribs

Posted in Brunch, Dining Out, Dinner, Manhattan, Outdoor Seating, Takeout, Upper East Side | Also tagged Argentina, Argentinian, chimichurri, cilantro, Dining Out, Dinner, free range, fries, grass fed, grill, grilled, homemade, latin, mashed, mollejas, potato, potatoes, Provençal, sauce, Spanish, steak, sweetbreads, tira de asado, traditional, ues, Upper East Side, veal

(Sub)Mission Accomplished

Written by Kerry Cheeseboro on June 23, 2010 — Comments

…Not overly seasoned, this is a deceptively light yet filling sandwich, with its unique flavors and textures—pliant pink slabs of meat with tongue-teasing, slightly burnt edges—it needed nothing more than the reliable platform of two slices of untoasted rye bread and a “wink” of mustard to shine…. [Full Post]

Posted in Boerum Hill, Breakfast, Brooklyn, Brunch, Dining Out, Dinner, Lunch, Takeout | Also tagged beef, black cherry soda, Boerum Hill, bread, brisket, Brooklyn, cheese, cream soda, curd, deli, delicatessen, fries, gravy, Jewish, list, meat, Mile End, Montreal, mustard, New York Magazine, onion, poutine, pressed, Quebec, roll, Ruth Wilensky, rye, salami, sandwich, sandwiches, smoked, smoked meat, soda, turkey

Branching Out West

Written by Kerry Cheeseboro on January 3, 2010 — Comments

…Both apps (yes, we shared of course) were quite good, a step up from the kind of finger food you get at upscale corporate dinner functions (is that really a complimemt?). The grougeres—I hardly expected so may—were lighter in texture and taste than they looked, with the taste of Cheddar hit the taste buds last without any of the texture of cheese…. [Full post]