Tag Archives: Japanese
Five Four Sixty Six, Three
…Yasuda’s rice is a star in itself, with silky, firm pearls of kernels with the added palatable ambience of traditionally-aged vinegar. The rice doesn’t just support the fish, but accentuates it as well, helping the tongue appreciate each different fish’ individual nuance and taste, from the silky and clean earthiness of the King Salmon to the creamy, briny—but not “fishy”—unctuousness of the Sea Urchin…. [Full post]
Oishi Japanese
…It seemed every succession of food brought a new favorite, as the grilled cod wowed us, intimating a kind of super grilled eel dish, except the slight glaze on the fish was better seasoned, and the flakes of the fish were firmer, possessing some great smoky flovor from the slow grilling process…. [cont.]
Suki To Me!
…So, yes, soup, salad, fried oysters, and three rolls should have rendered me food coma-ready, but something close to the opposite happened. My taste buds were gleefully entertained and my soul was sated, so I wound up feeling somewhat “lighter in spirit”…. [cont.]
DMANBURGER
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