Tag Archives: linguini
Sea, Signor!
Tuna Marinara | over Linguini
So Fond Of The Saffron
…The result was outstanding, with the saffron, usually a nuanced flavor in most other dishes, partnering quite nicely with the tender, juicy, and flavorful meat. The pasta absorbed the residual juices and remained a toothsome base for the flavors to dance on, while the scallion’s slightly pungent yet very aromatic herbaceousness kept the luscious beef and sauce for becoming overly rich…. [Full Post]
Free Dinner
I had leftover linguini. And garlic. And parmesan cheese. And anchovies. And scallions. So, for no cost, I made this.
Bi-Linguinal
…Success at last! This time the flavors and texture were perfect, with the al dente pasta soaking up the layered flavors of the savory, herbal olive oil, creamy butter, sharp, salty anchovy, and sweet scallions. Once sliced into, the warm, “oozy” egg yolk, made a perfect sauce to pull all of the elements of the dish together…. [cont.]
DMANBURGER
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