PHUDE-nyc | Food. Photos. 'Tude. » linguini http://PHUDE-nyc.com Food. Photos. 'Tude. Mon, 21 May 2012 19:36:25 +0000 en hourly 1 Sea, Signor! http://PHUDE-nyc.com/2011/12/26/sea-signor/?utm_source=rss&utm_medium=rss&utm_campaign=sea-signor http://PHUDE-nyc.com/2011/12/26/sea-signor/#comments Mon, 26 Dec 2011 16:44:22 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=9761 Tuna Marinara | over Linguini
Tuna Marinara
]]> http://PHUDE-nyc.com/2011/12/26/sea-signor/feed/ 0 So Fond Of The Saffron http://PHUDE-nyc.com/2011/05/17/so-fond-of-the-saffron/?utm_source=rss&utm_medium=rss&utm_campaign=so-fond-of-the-saffron http://PHUDE-nyc.com/2011/05/17/so-fond-of-the-saffron/#comments Tue, 17 May 2011 21:35:37 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=8442 ...The result was outstanding, with the saffron, usually a nuanced flavor in most other dishes, partnering quite nicely with the tender, juicy, and flavorful meat. The pasta absorbed the residual juices and remained a toothsome base for the flavors to dance on, while the scallion's slightly pungent yet very aromatic herbaceousness kept the luscious beef and sauce for becoming overly rich.... [Full Post]
Saffron-Stewed Beef over Linguini with Scallions
]]> http://PHUDE-nyc.com/2011/05/17/so-fond-of-the-saffron/feed/ 2 Free Dinner http://PHUDE-nyc.com/2010/03/06/free-dinner/?utm_source=rss&utm_medium=rss&utm_campaign=free-dinner http://PHUDE-nyc.com/2010/03/06/free-dinner/#comments Sat, 06 Mar 2010 14:10:17 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=3403
]]> http://PHUDE-nyc.com/2010/03/06/free-dinner/feed/ 0 Bi-Linguinal http://PHUDE-nyc.com/2010/02/27/bi-linguinal/?utm_source=rss&utm_medium=rss&utm_campaign=bi-linguinal http://PHUDE-nyc.com/2010/02/27/bi-linguinal/#comments Sat, 27 Feb 2010 14:40:27 +0000 Kerry Cheeseboro http://PHUDE-nyc.com/?p=3188 perfect, with the al dente pasta soaking up the layered flavors of the savory, herbal olive oil, creamy butter, sharp, salty anchovy, and sweet scallions. Once sliced into, the warm, "oozy" egg yolk, made a perfect sauce to pull all of the elements of the dish together.... [cont.]
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