Tag Archives: orange

Hot Piggin’ Out

Written by Kerry Cheeseboro on December 6, 2012 — Comments

Asian Sweet & Spicy BBQ Pork Meatballs | Sticky Rice with Black Sesame Seeds

Posted in Cooking In, Dinner, Quick Post | Also tagged anchovy, Asian, barbecue, BBQ, black, chili, chili powder, clove, cloves, Cooking In, cumin, Dinner, fish, garlic, ground, honey, hot, meatball, meatballs, mustard, oil, onion, orange peel, paste, peel, pork, powder, Quick Post, rice, sauce, scallion, scallions, seed, seeds, sesame, soy, spicy, sriracha, vinegar, wasabi, wine, zest

Pinche Bueno

Written by Kerry Cheeseboro on June 22, 2011 — Comments

…these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil…. [Full Post]

Posted in Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Also tagged avocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, Yorkville

Angel On My Shoulder

Written by Kerry Cheeseboro on April 6, 2011 — Comments

Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye

Posted in Breakfast, Cooking In, Dinner, Lunch | Also tagged banana, bananas, black pepper, chili powder, cider vinegar, cinnamon, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauce

In Short Order

Written by Kerry Cheeseboro on August 29, 2010 — Comments

…Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of berries and melon and cantaloupe. The bacon had perfect “chew” and great flavor without being overly salty. The mellow maple rewarded me by topping mouthfuls of however many different elements I could fit on my fork at one time…. [Full post]

Posted in Breakfast, Brunch, Chelsea, Dining Out, Lunch, Manhattan, Takeout | Also tagged bacon, blueberries, blueberry, Breakfast, Brunch, cantaloupe, Chelsea, French, fresh, fruit, maple, Melon, melons, powdered, spoon, strawberries, strawberry, sugar, syrup, tbsp, toast

Rooster Call

Written by Kerry Cheeseboro on August 16, 2010 — Comments

…Farmer & Wife | Hard-Boiled Egg Wrapped in Puff Pastry with Swiss Cheese and Ham | Fresh Cold Raspberries over Boston Lettuce with Warm Butter-Mustard Vinaigrette Dressing | Orange-Tomato-Garlic Sauce….

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Boston, Breakfast, butter, call, cheese, cheeses, Cooking In, dough, dressing, egg, eggs, farmer, fresh, fruit, garlic, ham, hard-boiled, Just Photos, lettuce, mustard, oranges, pastry, pork, puff, raspberries, raspberry, rooster, sauce, swiss, tomato, tomatoes, vinaigrette, vinegar, warm, wash, wife

Apple Of My (Rib)Eye

Written by Kerry Cheeseboro on August 11, 2010 — Comments

…I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple…. []

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, Boston, brown, chili, cider, cinnamon, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershire

Egg Therapy (aka BKFST in BKLYN)

Written by Kerry Cheeseboro on August 7, 2010 — Comments

Egg | 135 N. 5th St., Brooklyn | 718.302.5151 | www.pigandegg.com

Posted in Breakfast, Brooklyn, Brunch, Dining Out, Dinner, Lunch, Outdoor Seating, Williamsburg | Also tagged biscuit, Breakfast, Brooklyn, buttermilk, Cheddar, cheese, comfort, comfort food, country, egg, eggs, fig, Grafton, grits, ham, homemade, hot, jam, juice, melted, sandwich, sandwiches, sauce, scrapple, soul, soul food, southern, therapy, Williamsburg

Alice In Wonderland

Written by Kerry Cheeseboro on July 21, 2010 — Comments

…Bailey’s Irish Cream/Red Velvet French Toast Medallions stuffed with Banana and Nutella, with Orange Honey and Peanut Butter Butter

Posted in Breakfast, Cooking In | Also tagged bailey's irish, banana, bananas, batter, Breakfast, butter, cream, French, french toast, honey, Nutella, peanut, peanut butter, peel, toast

Summer Breeze

Written by Kerry Cheeseboro on July 12, 2010 — Comments

Funky Cold Medinas | Sugar Cookies Ice Cream Sandwiches with Vanilla Bean Ice Cream, Orange Marmalade, Nutella, and Fresh Mint

Posted in Cooking In, Dessert, Just Photos | Also tagged bean, cold, cookies, cream, Dessert, desserts, fresh, hazelnut, ice cream, leaf, leaves, marmalade, mint, Nutella, sandwich, sandwiches, sugar, sweet, topping, vanilla

UPDATE | Dog Days of Summer

Written by Kerry Cheeseboro on May 27, 2010 — Comments

…So I again skillet-grilled two Thumann’s Pork & Beef Hot Dogs and placed them into toasted hot dog buns, topping them with shrimp (this time boiled in water, butter and lemon juice instead of sautéing them in butter and garlic), wasabi mayo, sriracha sauce, pickled orange peppers, and cilantro, and bringing them downstairs on a paper plate to Ali and Chris to try…. [Full post]