Tag Archives: Oyster

Ris-”Oat”-To!

Written by Kerry Cheeseboro on March 2, 2013 — Comments

Savory Oatmeal with Mixed Mushrooms | with Small Green Peas, Goat Cheese, and Poached Egg Yolk

Posted in Breakfast, Cooking In, Dinner, Quick Post | Also tagged acidic, baby bella, Breakfast, cheese, chopped, Cooking In, cream. broth, Dijon, Dinner, egg, garlic, goat, goat cheese, green peas, minced, mushroom, mushrooms, mustard, oat. oats, oatmeal, oyster mushroom, oyster mushrooms, Parmesan, peas, poached, Quick Post, red pepper, red pepper flakes, savory, Shiitake, shiitake mushrooms, soft, vegetable, yolk

A Mixer-Supper

Written by Kerry Cheeseboro on July 10, 2012 — Comments

Mixed Seafood Fry | Cornmeal-Fried Tilapia, Tuna Steak, Shrimp, Oysters | Spicy Chili·Apple·Garlic Sauce | Vinegared Rice with Honeydew Melon

Posted in Cooking In, Dinner, Quick Post | Also tagged apple, applesauce, brown sugar, chili, cilantro, Cooking In, cornmeal, crispy, Dinner, fish, fish sauce, flour, fresh, fried, fruit, garlic, ginger, heat, herbs, honeydew, Melon, mixed, onion powder, oysters, Quick Post, rice, rice vinegar, sauce, scallion, scallions, seafood, shrimp, soy sauce, spicy, sriracha, steak, thyme, tilapia, tuna, turmeric, vinegar

A Rosy Outlook

Written by Kerry Cheeseboro on June 27, 2012 — Comments

The Penrose | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Posted in Dinner, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, Yorkville | Also tagged Applejack, bacon, battered, beer batter, bitters, Cheddar, cheese, cocktail, Dinner, fried, green onions, Irish, Lunch, mac & cheese, macaroni, mayo, mayonnaise, onions, oysters, Quick Post, revisited, sausage, scalions, skillet, The Penrose, ues, Upper East Side, vinegar, Yorkville

This “Pen” Is Mighty

Written by Kerry Cheeseboro on June 24, 2012 — Comments

The Penrose | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Posted in Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, Yorkville | Also tagged american, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Comments

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Posted in Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Also tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

Gimme A Breakfast

Written by Kerry Cheeseboro on July 2, 2011 — Comments

Fried Eggs with Layered Potato Cake and Snow Peas

Posted in Breakfast, Cooking In, Just Photos | Also tagged eggs, fried, new, paprika, peas, pepper, potato, red, rosemary sautéed, sauce, snow

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Comments

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

With A Little Help From My Friends

Written by Kerry Cheeseboro on March 16, 2011 — Comments

…I sautéed shiitake and oyster mushrooms with diced pancetta, and scallions, added some heavy cream, a bit of dijon mustard, some salt, fresh cracked pepper, celery salt, and a dash of nutmeg, then stirred in a half cup each of swiss, fontina, and parmesan cheese until I had a nice, aromatic creamy, gooey sauce…. [Full Post]

Posted in Cooking In, Dinner, Lunch, Quick Post | Also tagged asparagus, casserole, cheese, cheez-its, cream, crumb, crumbs, fontina, heavy, mushroom, mushrooms, pancetta, Parmesan, pasta, rotini, scallion, scallions, Shiitake, swiss, tips, topping, tuna

Thankful Handful

Written by Kerry Cheeseboro on November 26, 2010 — Comments

…Grilled Herbed Turkey Burgers with Oyster & Sausage Rye Bread Stuffing and Cranberry-Mustard Vinaigrette on Butter-Toasted Potato Buns…. [Full Post...]