Tag Archives: Parmesan

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Posted in Cooking In, Quick Post | Also tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]

Posted in Dining Out, Manhattan, Midtown East | Also tagged american, blue cheese, broccoli, cheese, chicken, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, pasta, potato chips, sausage, The Smith

Breakfast Ballin’

Written by Kerry Cheeseboro on November 9, 2011 — Leave a Comment

Black Pepper-Scrambled Eggs with Meatballs | Cornmeal-Fried Red Tomato | Parmesan Toast

Posted in Breakfast, Cooking Out, Just Photos | Also tagged basil, beef, black pepper, bread, breadcrumbs, Breakfast, cheese, Cooking In, cornmeal, egg, eggs, fried, garlic, ground, hearts, herbs, Just Photos, lettuce, meatball, meatballs, oregano, pepper, powder, romaine, scrambled, toast, tomato, tomatoes

Sid In The City

Written by Kerry Cheeseboro on October 24, 2011 — Leave a Comment

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Posted in Cooking In, Just Photos, Lunch | Also tagged anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tuna

My Morning Rounds

Written by Kerry Cheeseboro on August 4, 2011 — Leave a Comment

Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk

Posted in Breakfast, Cooking In, Just Photos, Late Night | Also tagged Breakfast, butter, capicola, cheese, Cooking In, egg, fried, goat, grated, green onions, ham, Just Photos, pasta, pork, ravioli, sautéed, scallions, sunny-side up, yolk, yolks

Hail To The Beef!

Written by Kerry Cheeseboro on August 1, 2011 — Leave a Comment

Caesar Burger (Secret Menu) | Dorrian’s Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com

Posted in Just Photos, Manhattan, Upper East Side, Yorkville | Also tagged anchovy, beef, bun, burger, burgers, Caesar, cheese, Dorrian's, Dorrian's Red Hand, dressing, egg, English, grated, Just Photos, lettuce, menu, muffin, romaine, sauce, secret, toasted

Hakuna Frittata

Written by Kerry Cheeseboro on June 13, 2011 — Leave a Comment

Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce

Roast Beef, Potato, Fontina Cheese Frittata

Posted in Breakfast, Cooking In, Just Photos | Also tagged baked, cheese, chili, cream, egg, eggs, fontina, fried, frittata, Italian, onion, pepper, potato, red, sauce, skillet, spicy

No Balon-ey

Written by Kerry Cheeseboro on April 11, 2011 — Leave a Comment

Italian Charcuterie Platter | Mild and Hot Sopprasata, Prosciutto, | Paremsan and Softtaleggio Cheeses | Gorgonzola-Stuffed Green Olives with Red Pepper | Pistachios

Posted in Dinner, Upper East Side, Yorkville | Also tagged Balon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, Yorkville

Fryer, Baker, Happiness-Maker

Written by Kerry Cheeseboro on April 1, 2011 — Leave a Comment

Spicy Fried Chicken Thighs with Baked Macaroni & Cheese

Posted in Cooking In, Dinner, Just Photos | Also tagged american, baked, breadcrumbs, Cheddar, cheese, chicken, chili, corn, cream, dredge, egg, elbow, flour, fried, garlic, ground, heavy, macaroni, nutmeg, oil, paprika, pepper, powder, sage, salt, sharp, spice, spiced, spices, wash

With A Little Help From My Friends

Written by Kerry Cheeseboro on March 16, 2011 — Leave a Comment

…I sautéed shiitake and oyster mushrooms with diced pancetta, and scallions, added some heavy cream, a bit of dijon mustard, some salt, fresh cracked pepper, celery salt, and a dash of nutmeg, then stirred in a half cup each of swiss, fontina, and parmesan cheese until I had a nice, aromatic creamy, gooey sauce…. [Full Post]