Tag Archives: Parmesan

“Rare” Burger Is Well Done

Written by Kerry Cheeseboro on May 13, 2012 — 3 Comments

Rare Bar & Grill | 303 Lexington Ave. (Bet. 37th & 38th Sts.) | 212.481.1999 | rarebarandgrill.com

Posted in Dining Out, Manhattan, Midtown East, Murray Hill/Gramercy, Various Locations | Also tagged applewood, bacon, beef, bun, burger, burgers, caramelized, Cheddar, cheese, Dining Out, flambe, flambed, fries, letuce, M&M Burger, Midtown East, Murray Hill, National Burger Month, onions, potatoes, Rare Bar & Grill, Rare Burger, shallots, smoked, tomato, tomatoes, truffle oil, Various Locations, whiskey

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Also tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Frying The Coop

Written by Kerry Cheeseboro on March 26, 2012 — Leave a Comment

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Posted in Cooking In, Quick Post | Also tagged arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Portobello, red, sauce, shell, soy, vinegar, yolk

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Leave a Comment

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Posted in Cooking In, Quick Post | Also tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, pastry, pizza, pork, potato, potatoes, puff pastry, Quick Post, rosemary, savory, shredded, slices, tart

Slices of Heaven

Written by Kerry Cheeseboro on March 16, 2012 — Leave a Comment

Heavenly White Pizza Pies | Fresh Mozzarella, Fontina, Parmesan, Goat Cheese, White Truffle Oil (with and without White Anchovy)

Posted in Cooking In, Just Photos, Lunch | Also tagged anchovies, anchovy, bread, cheese, Cooking In, dough, filets, fontina, goat cheese, Just Photos, Lunch, mozzarella, pickled, pie, pizza, puff pastry, shaved, slice, truffle oil, white

ABV Is A-OK!

Written by Kerry Cheeseboro on March 13, 2012 — Leave a Comment

…Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites…. [Full Post]

Posted in Dining Out, East Harlem, Harlem, Manhattan, Upper East Side | Also tagged ABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar

A-Casserolin’ We’ll Go

Written by Kerry Cheeseboro on November 27, 2011 — Leave a Comment

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Posted in Cooking In, Quick Post | Also tagged breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkey

Silver Smith

Written by Kerry Cheeseboro on November 12, 2011 — Leave a Comment

…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]