Tag Archives: Parmesan
My Morning Rounds
Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk
Hail To The Beef!
Caesar Burger (Secret Menu) | Dorrian’s Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com
Hakuna Frittata
Roast Beef, Potato, and Fontina Cheese Frittata with Red Pepper Cream Sauce
No Balon-ey
Italian Charcuterie Platter | Mild and Hot Sopprasata, Prosciutto, | Paremsan and Softtaleggio Cheeses | Gorgonzola-Stuffed Green Olives with Red Pepper | Pistachios
Fryer, Baker, Happiness-Maker
Spicy Fried Chicken Thighs with Baked Macaroni & Cheese
With A Little Help From My Friends
…I sautéed shiitake and oyster mushrooms with diced pancetta, and scallions, added some heavy cream, a bit of dijon mustard, some salt, fresh cracked pepper, celery salt, and a dash of nutmeg, then stirred in a half cup each of swiss, fontina, and parmesan cheese until I had a nice, aromatic creamy, gooey sauce…. [Full Post]
Like A Good Neighbor
…The side salad of arugula, fresh basil, cherry tomatoes and shaved parmesan was a perfect compliment to the dish, as was the wonderful glass of white wine, an Argentinian torrontés of bright, subtle citrus, apricot, and peach, with herbal hints, a nice “weight” (it doesn’t “coat” the inside of your mouth), and finishing clean enough that you can still enjoy the flavors of whatever you’re eating…. [Full post]
“Shake” Wait
…The flattop-grilled, “squished”, Pat Lafreida beef is still stellar—caramelizing to a slight crisp on the outside while flavorful juices ran clear from the moist interior—and topped off with an “crisp”-fried, earthy, plump portobello mushroom oozing with hot, sharp and mellow muenster and cheddar cheeses, which winds up being more of a treat than a necessity, but is charming nonetheless… [Full Post]
My Little Sweet Potato
…The sweet potato, surprisingly novel in this incarnation, was full of welcomingly palatable properties, with its firm but pliant texture evocative of mellow, almost fruity pumpkin, yet also offering the savory nuance of a squash or eggplant…. [Full post]
Dogs Days of Summer
…Both were tasty; the Italian-themed one serving up some nice homey and familiar old world tastes, the other a cornucopia of textures, temperature, flavors, all of them brightly explosive, almost, with neither of the hotdogs’ toppings overwhelming or masking the well-seasoned, snappy, juicy meat…. [Full post]
DMANBURGER
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