Tag Archives: pasta
Leading Lambs To Water With Carrots
Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro
Sea, Signor!
Tuna Marinara | over Linguini
A-Casserolin’ We’ll Go
Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño
Silver Smith
…A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat…. [Full Post]
Hooked On S’Mac
…They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine…. [Ful Post]
Monsters Of The Black Sea
…Most important, I was able to achieve pretty good texture with the octopus; nowhere near the rubbery mess I’ve fought through in some of my very first octopus dishes, but maybe still a chew or two beyond the proper firmness…. [Full Post »]
My Morning Rounds
Goat Cheese Ravioli with Sautéed Scallions, Fried Capicola Ham, and Sunny-Side Up Egg Yolk
Elio’s-Centric
…I had forgotten how the rest of the city—the world—kind of falls away when I’m at Elio’s. The dishes were simple yet expertly executed, channelling many layers of “home cooking comfort”. My veal was so tender that my butter knife sliced straight through it in one motion…. [Full Post]
So Fond Of The Saffron
…The result was outstanding, with the saffron, usually a nuanced flavor in most other dishes, partnering quite nicely with the tender, juicy, and flavorful meat. The pasta absorbed the residual juices and remained a toothsome base for the flavors to dance on, while the scallion’s slightly pungent yet very aromatic herbaceousness kept the luscious beef and sauce for becoming overly rich…. [Full Post]
DMANBURGER
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