Tag Archives: pastry

Breakfast Wrapped

Written by Kerry Cheeseboro on April 13, 2013 — Comments

Hash Brown-Wrapped Omelet with Fresh Basil, Pancetta, Swiss Cheese | Fairway Market Brand Blueberry Buttermilk Biscuit

Posted in Breakfast, Cooking In, Just Photos | Also tagged bacon, baked, basil, biscuit, blueberry, Breakfast, buttermilk, cheese, Cooking In, egg, eggs, Fairway, Fairway Market, fresh, fruit, hash, hash browns, herb, herbs, Home, Just Photos, omelet, pancetta, pork, potato, potatoes, soy sauce, store-bought, swiss, tarragon

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Comments

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Posted in Cooking In, Quick Post | Also tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, Parmesan, pizza, pork, potato, potatoes, puff pastry, Quick Post, rosemary, savory, shredded, slices, tart

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Comments

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Sealed With A Quiche

Written by Kerry Cheeseboro on June 27, 2011 — Comments

Posted in Brunch, Just Photos, Upper East Side, Yorkville | Also tagged baked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, egg, eggs, greens, Just Photos, peppers, pie, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, Yorkville

The British Are Cooking!

Written by Kerry Cheeseboro on May 12, 2011 — Comments

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com

Posted in Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Also tagged baked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville

Colombia On Lex

Written by Kerry Cheeseboro on March 30, 2011 — Comments

…Everything in the shop was made from scratch, including the dough for their arepas, as well as the masa more typically (if less commonly here in the states) used as the “shell” for their empanadas, stuffed with aromatically seasoned stew beef/chicken, deep-fried to order, and served to me in mere minutes piping hot…. [Full Post]

Posted in Breakfast, Delivery, Dessert, Dining Out, Lunch, Quick Post, Takeout, Upper East Side, Yorkville | Also tagged arepa, arepas, authentic, bandejas piesa, beef, chicken, coffee, coffeehouse, Colombian, cream, cuisine, custard, Dessert, desserts, dough, Dulce Vida Cafe, empanada, empanadas, filling, latin, Lexington, masa, pastries, Spanish, stuffed, Upper East Side, vanilla, Yorkville

Rooster Call

Written by Kerry Cheeseboro on August 16, 2010 — Comments

…Farmer & Wife | Hard-Boiled Egg Wrapped in Puff Pastry with Swiss Cheese and Ham | Fresh Cold Raspberries over Boston Lettuce with Warm Butter-Mustard Vinaigrette Dressing | Orange-Tomato-Garlic Sauce….

Posted in Breakfast, Cooking In, Just Photos | Also tagged boiled, Boston, Breakfast, butter, call, cheese, cheeses, Cooking In, dough, dressing, egg, eggs, farmer, fresh, fruit, garlic, ham, hard-boiled, Just Photos, lettuce, mustard, orange, oranges, pork, puff, raspberries, raspberry, rooster, sauce, swiss, tomato, tomatoes, vinaigrette, vinegar, warm, wash, wife

Jamaican Me Happy

Written by Kerry Cheeseboro on August 3, 2010 — Comments

…The tender chicken was nicely seasoned and slow-cooked patiently to make for some very tender chicken, replete with the flavors of its island seasoning, even rendering the small percent of the chicken’s fattier parts into wonderfully chewable morsels. The rice was nicely aromatic and the sole but oversized, thick slice of plantain was comfortably “toothsome”, nicely caramelized without being overly sweet…. [Full post]

Posted in Breakfast, Delivery, East Harlem, Lunch, Manhattan, Takeout, Upper East Side | Also tagged beef, Carribean, chicken, Delivery, Jamaican, jerk, patty, peas, puff, rice, spiced, spices, Takeout, ues, Upper East Side, Winston & Tee, Winston & Tee Express Jerk Chicken

Do You Know Wot?

Written by Kerry Cheeseboro on May 11, 2010 — Comments

…All of it contained great flavors, even with some spice combinations being a little foreign to me. the meat dishes each had tender proteins, spiced for flavor and heat, and complemented well by the bread. The vegetable dishes were more mildly seasoned, but let their true taste characters come through…. [Full post]

The Ethiopian Restaurant Ethiopian Combo

Posted in Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, Yorkville | Also tagged African, alecha, beef, cabbage, carrots, collard, crispy, dough, Ethiopian, garlic, ginger, gomen, greens, ground, lam, misr, pepper, red, sambussa, sauce, spices, stew, tibs, tikel, turmeric, wot, yabesh, yebeg

Quick Post | Split Personality Breakfast

Written by Kerry Cheeseboro on October 17, 2009 — Comments

Baked Eggs over Ham | Gruyére Mini-Quiche in Puff Pastry

Posted in Breakfast, Cooking In, Quick Post | Also tagged baked, Breakfast, cheese, Cooking In, cream, eggs, Gruyere, ham, heavy, pork, puff, Quick Post