Tag Archives: peanut

Hot Shrimpin’

Written by Kerry Cheeseboro on April 10, 2013 — Comments

Grilled Shrimp Sandwich | with Hickory-Smoked Bacon and Spicy Peanut Sauce | (Terra™ Exotic Harvest® Sweet Onion Kabocha, Carrot, and Blue Potato Chips)

Posted in Cooking In, Quick Post | Also tagged arugula, bacon, blue potato chips, carrot chips, chips, cider, Cooking In, dried herbs, fat, fish sauce, garlic, ginger, grill, grilled, ground, herb, herbs, kabocha, Lunch, mustard, peanut butter, powder, Quick Post, rendered, roll, sandwich, sauce, sautéed, seafood, shallot, shallots, shrimp, side, soy, soy sauce, Terra Chips, thyme, toasted, vinegar

Happily “Hen”-Pecked

Written by Kerry Cheeseboro on February 5, 2013 — Comments

Two Little Red Hens | 1652 2nd Ave. | (bet. 85th & 86th Sts.) | 212.452.0476 | twolittleredhens.com/

Posted in Diet Days, Dining Out, Manhattan, Meatless Monday, Quick Post, Takeout, Upper East Side, Yorkville | Also tagged baked, bakery, chocolate, chopped, cocoa, cream cheese, cupcake, cupcakes, Dessert, Diet Days, Dining Out, frosted, frosting, icing, Meatless Monday, peanut butter, Quick Post, red, red velvet, shoppe, sweet, sweets, Takeout, Two Little Red Hens, ues, Upper East Side, Yorkville

Liver Boy

Written by Kerry Cheeseboro on September 2, 2012 — Comments

Chicken Liver Po’ Boy (Cornmeal-Deep-Fried Chicken Liver Sandwich) | “O’Burg” Sauce (Spicy Peanut-Mustard-Cider Vinegar Sauce)

Posted in Cooking In, Dinner, Lunch, Quick Post | Also tagged chicken, chicken lievr, cider vinegar, Cooking In, cornmeal, deep-fried, Dinner, lettuce, liquid smoke, liver, Lunch, mayo, mayonnaise, mustard, onion, peanut butter, po' boy, Quick Post, sandwich, seasoned, secret ingredients, worcestershire sauce

Uncanny Sardines

Written by Kerry Cheeseboro on April 20, 2012 — Comments

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Posted in Dining Out | Also tagged apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegar

National Grilled Cheese Day After….

Written by Kerry Cheeseboro on April 13, 2011 — Comments

The Sinner | Grilled Sharp Cheddar Cheese with Natural Peanut Butter and Smoked Bacon on Sliced Sourdough Sandwich grilled with Red Pepper Flake Butter

Posted in Cooking In, Event, Lunch, Quick Post | Also tagged bacon, bread, butter, Cheddar, cheese, day, event, flakes, grilled, grilled cheese, hot, month, national, natural, peanut butter, pepper, red, red pepper, salt, sandwich, sharp, slice, sliced, sourdough, toasted

Alice In Wonderland

Written by Kerry Cheeseboro on July 21, 2010 — Comments

…Bailey’s Irish Cream/Red Velvet French Toast Medallions stuffed with Banana and Nutella, with Orange Honey and Peanut Butter Butter

Posted in Breakfast, Cooking In | Also tagged bailey's irish, banana, bananas, batter, Breakfast, butter, cream, French, french toast, honey, Nutella, orange, peanut butter, peel, toast

Quick Post | Top Poppers!

Written by Kerry Cheeseboro on April 24, 2010 — Comments

… As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options…. [Full post...]

Posted in Cooking In, Dessert, Quick Post | Also tagged ale, batter, battered, berries, blackberries, butter, cinnamon, cornmeal, deep, Dessert, flour, fried, fruit, ginger, nutmeg, nuts, oil, poppers, powdered, salt, soda, sugar

A Peachy Good Midtown Lunch

Written by Kerry Cheeseboro on April 2, 2010 — Comments

…Fresh, bright, crispy, crunchy, smooth, creamy, hot, warm, cool, porky, salty, sweet, spicy, herbal, acidic, heady, yummy! Those were the words that not only best describe how tasty and fun-to-eat this sandwich was, but also prompted my to remember them so I could include them all in this post!… [cont.]