Tag Archives: pie

Slices of Heaven

Written by Kerry Cheeseboro on March 16, 2012 — Comments

Heavenly White Pizza Pies | Fresh Mozzarella, Fontina, Parmesan, Goat Cheese, White Truffle Oil (with and without White Anchovy)

Posted in Cooking In, Just Photos, Lunch | Also tagged anchovies, anchovy, bread, cheese, Cooking In, dough, filets, fontina, goat cheese, Just Photos, Lunch, mozzarella, Parmesan, pickled, pizza, puff pastry, shaved, slice, truffle oil, white

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Comments

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Posted in Cooking In, Dinner, Just Photos | Also tagged baked, butter, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, rosemary, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Quality Quebecois in Queens

Written by Kerry Cheeseboro on August 6, 2011 — Comments

…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Posted in Breakfast, Dessert, Dining Out, Long Island City, Lunch, Queens | Also tagged banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M. Wells, maple, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortilla

Baked Alaska

Written by Kerry Cheeseboro on June 27, 2011 — Comments

…Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them…. [Full Post]

Posted in Cooking In, Dinner, Quick Post | Also tagged Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, wash

Sealed With A Quiche

Written by Kerry Cheeseboro on June 27, 2011 — Comments

Posted in Brunch, Just Photos, Upper East Side, Yorkville | Also tagged baked, broccoli, Brunch, Cheddar, cheese, crust, cucumber, Dining Out, egg, eggs, greens, Just Photos, pastry, peppers, pototoes, quiche, salad, tomatoes, ues, Upper East Side, vegetable, Yorkville

Dear John’s

Written by Kerry Cheeseboro on May 14, 2011 — Comments

John’s Pizzeria (Times Square) | 260 W 44th St. (Bet. Shubert Alley & 8th Ave.) | 212.207.3339 | johnspizzerianyc.com

Posted in Dining Out, Dinner, Manhattan, Midtown West, Times Square, Various Locations | Also tagged chain, Gina, Harrison, John's Pizzeria, Midtown West, onion, onions, pizza, pizzeria, pre-theater, sausage, Times Square, Various Locations

The British Are Cooking!

Written by Kerry Cheeseboro on May 12, 2011 — Comments

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com

Posted in Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Also tagged baked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville

Take To The Hill

Written by Kerry Cheeseboro on September 15, 2010 — Comments

Posted in Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Lunch, Madison Square, Manhattan, Opening/Coming Soon, Takeout | Also tagged a la mode, batter, biscuit, biscuits, black cherry, brined, brulee, buttermilk, cheese, cheesey, chicken, classic, coconut, cream, creme, creme brulee, cripsy, crunchy, custard, Dessert, desserts, dipped, drum, drumstick, Elizabeth Karmel, fountain, fried, fried chicken, herbal, herbs, Hill Country Chicken, ice, lemon, Mama El's, mashed, meringue, pecan, pies, potato, potatoes, savory, skin, skinless, soda, south, southern, thigh, vanilla, wing

Good Company

Written by Kerry Cheeseboro on August 13, 2010 — Comments

Co. (Company) Restaurant | 230 9th Ave. (at 24th St.) | 212.243.1105 | www.co-pane.com |

Posted in Chelsea, Dessert, Dining Out, Dinner, Lunch, Manhattan, Outdoor Seating | Also tagged avocado, balsalmic, bechamel, blackberry, cheese, cheeses, Chelsea, cherry tomato, cherry tomatoes, Co., Co. Pizza, Company, Company Pizza, corn, cracker, cream, Dessert, dill, Dining Out, dough, fresh, fruit, garlic, graham, graham cracker, Gruyere, Katie, Katie A., Lunch, macerated, mushroom, mushrooms, Oyster, oyster mushroom, oyster mushrooms, pecorino, pizza, radish, radishes, salad, sauce, Shiitake, spicy, stramberries, strawberry, sucrine, Sullivan Street Bakery, sweet, sweets, toffee, tomato, tomatoes, vinaigrette, vinegar, whipped

Jurassic Pork

Written by Kerry Cheeseboro on August 8, 2010 — Comments

…Yes, the ribs were tender and juicy and came off the bone effortlessly. The properly smoke-ringed brisket melted in my mouth. The pulled pork was especially good, since it had shreds of lean, and fatty pork, as well as some crispy bits of skin, which I usually find sorely missing from most pulled pork around the city…. [Full post]