Tag Archives: pork

Ribs At Hand

Written by Kerry Cheeseboro on May 3, 2012 — Leave a Comment

Posted in Client, Dining Out, Dinner, Just Photos, Manhattan, Upper East Side, Yorkville | Also tagged barbecue, barbecued, biscuit, butter, client, cob, cole, coleslaw, corn, country, country-style, countrystyle, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, homemade, Just Photos, ribs, slaw, spareribs, style, ues, Upper East Side, Yorkville

Thai’ed Up For Lunch

Written by Kerry Cheeseboro on April 17, 2012 — Leave a Comment

Spice Noodle | 1744 1st Ave. (Bet. 90th & 91st Sts.) | 212.369.5019

Posted in Delivery, Dining Out, Lunch, Manhattan, Upper East Side, Yorkville | Also tagged Asian, barbecue, barbecues, bun, chicken, chili, chrcoal, clear, Delivery, Dining Out, grilled, Lunch, marinated, noodles, nouc cham sauce, pork bun, roast, sauce, Spice Noodle, spring roll, sweet, taro root, Thai, Vietnamese, Yorkville

The Bourbon Lifestyle

Written by Kerry Cheeseboro on April 1, 2012 — Leave a Comment

Bourbon & Cola Baby Back Ribs | Sweet Potato Salad with Jalapeño

Posted in Cooking In, Dining Out, Just Photos | Also tagged alcohol, baby, baby back, back, barbecue, BBQ, black pepper, boiled, bourbon, brown sugar, cayenne, chili, cider, cider vinegar, Coca Cola, Coke, cola, Cooking In, Dinner, extract, garlic, hot sauce, jalapeno, Just Photos, ketchup, liquid, malt, malt vinegar, mayo, mayonnaise, mustard, onion, onion powder, onions, oven, par-boil, par-boiled, parboil, parboiled, pepper, peppers, powder, red, red onions, ribs, roasted, sauce, scallion, scallions, smoke, sugar, sweet, sweet potato, tabasco, vanilla, vinegar

Spring At Hand

Written by Kerry Cheeseboro on March 30, 2012 — Leave a Comment

Dorrian’s Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Posted in Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, Yorkville | Also tagged basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, Yorkville

Yum, Massamum

Written by Kerry Cheeseboro on March 28, 2012 — Leave a Comment

Posted in Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, Yorkville | Also tagged beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, Yorkville

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Leave a Comment

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Posted in Cooking In, Quick Post | Also tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, Parmesan, pastry, pizza, potato, potatoes, puff pastry, Quick Post, rosemary, savory, shredded, slices, tart

Back To The Border

Written by Kerry Cheeseboro on March 14, 2012 — Leave a Comment

…The well-seasoned beef was nicely heightened in flavor by the chili pepper and the great char on its skin. The broth was aromatic, as was the poblano rice, slightly floral and warm with taste, all of it complimented by firm and flavorful black beans…. [

Posted in Dining Out, Lunch, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged avocado, beans, berkshire, black, black beans, cake, carnitas, cascabel, Cascabel Taqueria, cheese, chicharron, chicken, chickpeas, chihuahua, chili, chili de arbol, chili rellenos, chipotle, chorizo, churro, cilantro, cinnamon, cojita, crispy, crispy rice, Dining Out, doughnut, fondue, fresh, fried, friends, fritter, fundido, green, green onion, green onions, green peppers, Lunch, Mexican, onion, onions, peppers, pickled, poblano, pollo, pork butt, queso, queso fresca, quinoa, red, rellenos, revisited, rice, salad, sausage, scallion, skillet, spiced, stuffed, taco, tacos, tortilla, ues, Upper East Side, white cheese, Yorkville

High Braise, Indeed!

Written by Kerry Cheeseboro on February 19, 2012 — Leave a Comment

Hard-Cider Braised Pork Spareribs with Apples and Fennel | Spiced Sweet Potato Mash

Hard Cider-Braised Spareribs with Fennel

Posted in Cooking In, Dinner, Just Photos | Also tagged alcohol, apple, braise, braised, butter, chili, cider, clove, Cooking In, cumin, Dinner, fennel, flour, fruit, garlic, ground, hard cider, Just Photos, mash, mashed, paprika, potato, potatoes, powder, rib, ribs, simmer, spare, sparerib, spareribs, spice, spiced, spices, spicy, sweet, sweet potato, sweet potatoes, turmeric, vinegar. cider vinegar

Chop O’ The Morning

Written by Kerry Cheeseboro on December 7, 2011 — Leave a Comment

Saffron Paprika Chicken | Garlic Butter Rice

Posted in Breakfast, Cooking In, Just Photos | Also tagged bagel, bagels, baked, brown mustard, brown sugar, cheese, dried herb, egg, eggs, everything, garlic, garlic powder, grilled, herbs, hot paprika, mini, mustard, pork chop, provolone, skillet, tarragon

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Leave a Comment

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Posted in Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Also tagged bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

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