Tag Archives: rosemary

This Spud’s For You!

Written by Kerry Cheeseboro on February 11, 2013 — Comments

Potato & White Bean Soup | with Sweet Sausage, Porcini Mushroons, and Scallions

Posted in Cooking In, Diet Days, Just Photos, No-Diet Sunday | Also tagged bean, beans, cannelloni, chili powder, Cooking In, cream, creamy, Diet Days, garlic, green onion, green onions, heavy, heavy cream, hot, Just Photos, mushroom, mushrooms, No-Diet Sunday, nutmeg, one pot, onion, onions, porcini, pork, potato, potatoes, sausage, scallion, scallions, simmer, soup, sweet, thyme, warm, white

Not Just Another Puff Piece

Written by Kerry Cheeseboro on March 19, 2012 — Comments

Puff Pastry Pizza with Calabrese Ham, Sliced Potatoes, Mustard, Rosemary, and Shredded Parmesan

Puff Pastry Pizza with Calabrese Ham and Sliced Potatoes

Posted in Cooking In, Quick Post | Also tagged baked, Calabrese, cheese, Cooking In, dough, ham, Idaho, mustard, olive oil, Parmesan, pastry, pizza, pork, potato, potatoes, puff pastry, Quick Post, savory, shredded, slices, tart

Home In A Bite

Written by Kerry Cheeseboro on November 23, 2011 — Comments

Thanksgiving Pie | Baked Herb-Stewed Ground Turkey with Dried Cranberries and Pancetta on Cornbread Crumble with Savory Mashed Sweet Potato Topping

Posted in Cooking In, Dinner, Just Photos | Also tagged baked, butter, cardamon, carrot, celery, celery salt, Cooking In, corn, cornbread, cranberries, crumble, crust, cumin, Dinner, dried, dried cranberries, ground, herb, herbed, herbs, holiday, Just Photos, kernel, kernels, mashed, mirepoix, olive oil, onion, pancetta, pie, sage, savory, stewed, sweet, sweet corn, sweet potato, sweet potatoes, tarragon, Thanksgiving, thyme, turkey

Hooked On S’Mac

Written by Kerry Cheeseboro on October 26, 2011 — Comments

…They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine…. [Ful Post]

Posted in Dining Out, East Village, Manhattan | Also tagged all-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, variety

New Jack Country

Written by Kerry Cheeseboro on October 5, 2011 — Comments

….I employ a “double dredge” technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet… [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Posted in Cooking In, KAC Series, Quick Post | Also tagged autumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellow

The Initial Entry Of A New Series

Written by Kerry Cheeseboro on September 5, 2011 — Comments

…Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you’ve got a sandwich that hits on every level…. [Full Post »]

Posted in Cooking In, KAC Series, Quick Post | Also tagged apple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, whole

Wonderful Wonderland

Written by Kerry Cheeseboro on June 24, 2011 — Comments

…The bits of ham and cheese flecked throughout offered welcomely familiar hints of comfort, adding layers of flavor with the cheese’s bits of creaminess and sharpness and the ham’s grounded porkiness and extra saltiness…. [Full Post]

Scones Benedict with Rosemary Hollandaise, Alice's Tea Cup

Posted in Breakfast, Dining Out, Quick Post, Upper East Side, Various Locations | Also tagged Alice's Tea Cup, benedict, Breakfast, chain, chicken, cup, Dining Out, doll, eggs, hash, herbed, hollandaise, poached, potato, potatoes, scones, tea, Upper East Side. ues, Various Locations

Thankful Handful

Written by Kerry Cheeseboro on November 26, 2010 — Comments

…Grilled Herbed Turkey Burgers with Oyster & Sausage Rye Bread Stuffing and Cranberry-Mustard Vinaigrette on Butter-Toasted Potato Buns…. [Full Post...]

Posted in Cooking In, Dinner, Just Photos, Lunch | Also tagged apple, au jus, basil, bread, breadcrumbs, broth, bun, burger, burgers, butter, chicken, chili, cider, Cooking In, cranberry, crumbs, Dinner, dressing, garlic, gravy, grilled, ground, herb, herbs, holiday, honey, Just Photos, Lunch, mustard, onion, Oyster, potato, powder, rye, sage, sandwich, sauce, sausage, scallion, season, seasonal, stock, tarragon, toasted, turkey, vinaigrette, vinegar

Southern Asia

Written by Kerry Cheeseboro on June 16, 2010 — Comments

Ginger-Sesame-Soy Shrimp and Sausage over Wasabi Grits with Fresh Rosemary

Posted in Cooking In, Just Photos, Lunch | Also tagged Asian, butter, cilantro, fish, fresh, grits, Italian, juice, lemon, oil, Oyster, sauce, sausage, sesame, shrimp, soy, sweet, wasabi

The Early Bird

Written by Kerry Cheeseboro on June 3, 2010 — Comments

…The vinaigrette also added nuance to the earthy, herbal chicken meat, brightening the meat’s flavor with its hits of vinegar, as the red pepper flakes balanced the natural sweetness of the green beans and woke up the corners of my mouth, like a jolt of coffee, preparing me for the rest of my day… [Full post]