Tag Archives: seafood

Uncanny Sardines

Written by Kerry Cheeseboro on April 20, 2012 — Comments

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Posted in Dining Out | Also tagged apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegar

Wonder The Sea

Written by Kerry Cheeseboro on March 17, 2012 — Comments

Posted in Dining Out, Just Photos, Manhattan, Revisited, Upper East Side, Yorkville | Also tagged Appetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, Yokville

Sea, Signor!

Written by Kerry Cheeseboro on December 26, 2011 — Comments

Tuna Marinara | over Linguini

Posted in Cooking In, Just Photos, Lunch | Also tagged basil, canned, Cooking In, fish, garlic, herb, herbs, Italian, Just Photos, linguini, Lunch, marinara, oregano, pasta, sauce, sausage, tomato, tuna, tuna fish

Drinks Like A Fish

Written by Kerry Cheeseboro on November 30, 2011 — Comments

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin “Bacon”, Dill-Caper Cream, Radish Sprouts

Posted in Cooking In, Just Photos, Lunch | Also tagged bacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, sesame seed, skin, sprouts, steamed, toasted

Three If By Both

Written by Kerry Cheeseboro on November 9, 2011 — Comments

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing

Posted in Cooking In, Dinner, KAC Series, Lunch, Quick Post | Also tagged anchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegar

Dive Into The Seahorse Tavern

Written by Kerry Cheeseboro on November 8, 2011 — Comments

…The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece…. [Full Post]

Posted in Dining Out, Dinner, Manhattan, Upper East Side, Yorkville | Also tagged bar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville

Big Shrimpin’

Written by Kerry Cheeseboro on October 28, 2011 — Comments

KAC Shrimp Roll on Bacon Oil-Toasted Bun

Posted in Cooking In, Just Photos, KAC Series | Also tagged bacon, butter, celery salt, clarified, clarified butter, Cooking In, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, shrimp, steamed, tarragon, toasted

Monsters Of The Black Sea

Written by Kerry Cheeseboro on August 21, 2011 — Comments

Grilled Baby Octopus over Squid Ink Fettucine with Clam Tomato Sauce and Fresh Basil

Grilled Baby Octopi over Squid Ink Linguine

Posted in Cooking In, Quick Post | Also tagged balsamic, basil, black, celery, clam, clams, Cooking In, fettucine, fettucini, fresh, garlic, herb, Herbes de Provence, herbs, hot, Hungarian, juice, lemon, octopi, octopus, olive oil, paprika, pasta, paste, pepper, Provençal, Quick Post, red, salt, squid ink, tomato, tomatoes, vinegar

Quality Quebecois in Queens

Written by Kerry Cheeseboro on August 6, 2011 — Comments

…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Posted in Breakfast, Dessert, Dining Out, Long Island City, Lunch, Queens | Also tagged banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M. Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, snails, tortilla

Landing On The Fairway

Written by Kerry Cheeseboro on July 31, 2011 — Comments

…On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready…. [Full Post]

Fried Egg, Smoked Salmon, Sopprasata Sandwich

Posted in Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, Yorkville | Also tagged bread, chain, egg, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various Locations

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