Tag Archives: sliced

Cod Spell

Written by Kerry Cheeseboro on April 11, 2013 — Comments

Sliced Potato & Pancetta-Topped Cod Filet | Butter & Soy Sauce Sautéed Snow Peas | Balsamic Red Pepper Sauce

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Posted in Cooking In, Diet Days, Dinner, Quick Post, Whatever Wednesday | Also tagged arugula, baked, balsamic, balsamic vinegar, butter, cod, Cooking In, Diet Days, Dinner, fat, fatty, filet, fillet, fish, flake fish, ham, light, mustard, oil, olive oil, pancetta, peas, peppery, pork, potato, potatoes, purée, Quick Post, red pepper, sauce, sautéed, seafood, snow peas, soy, soy sauce, vinegar, Whatever Wednesday

Terra-fic Tuesday

Written by Kerry Cheeseboro on February 19, 2013 — Comments

Penne Rigate Frutta di Terra | Ridged Penne with Stewed Tomatoes, Tuna, Salami, Sliced Mushrooms, and Italian Herbs

Posted in Cooking In, Diet Days, Dinner, Just Photos, Lunch, Tuna Tuesday | Also tagged balsamic, balsamic vinegar, basil, beef, button, canned, caviar, caviar powder, cheese, Cooking In, Diet Days, Dinner, dried, earth, fatty, fish, flakes, fruits, frutta, garlic, grated, herbs, Italian, Linch, mushroom, musjrooms, onion, onions, oregano, Parmesan, pearls, penne, penne rigate, pork, powder, red pepper, red pepper flakes, ridged, rigate, salami, sauce, seafood, spicy, stewed, terra, tomato, tomatoes, tuna, Tuna Tuesday, vinegar

“Pop”s Rock!

Written by Kerry Cheeseboro on August 30, 2012 — Comments

“Pop” Burgers | Salt, Pepper, and Brown Sugar-Rubber Beef Burger with American Cheese, Pickles, Onion, and “Pop” Sauce (Sriracha Sauce, Mustard, Cider Vinegar, Secret Seasonings and Spices)

Posted in Cooking In, Dinner, Just Photos, Lunch | Also tagged "pop", american, beef, black pepper, brioche, brown sugar, bun, burger, cheese, cider vinegar, Cooking In, Dinner, Just Photos, lettuce, Lunch, mayo, mayonnaise, mustard, onion, onions, pices, pickles, ryb, salt, sauce, seasoning, secret, sriracha

A Pig-Eat-Pig World

Written by Kerry Cheeseboro on November 2, 2011 — Comments

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Posted in Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor Seating | Also tagged bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, spiced, toast, whipped

Guten Tasty

Written by Kerry Cheeseboro on June 4, 2011 — Comments

The Tan, Blonde Tourist | Grilled Edam (Dutch) and Emmentaler (Swiss) Cheese Sandwich on Butter-Toasted European Rye

Posted in Cooking In, Just Photos, Lunch | Also tagged bread, butter, cheese, Cooking In, Dutch, edam, Emmentaler, European, grilled, grilled cheese, Just Photos, Lunch, mayo, mayonnaise, rye, sandwich, skillet, swiss, toast, toasted

National Grilled Cheese Day After….

Written by Kerry Cheeseboro on April 13, 2011 — Comments

The Sinner | Grilled Sharp Cheddar Cheese with Natural Peanut Butter and Smoked Bacon on Sliced Sourdough Sandwich grilled with Red Pepper Flake Butter

Posted in Cooking In, Event, Lunch, Quick Post | Also tagged bacon, bread, butter, Cheddar, cheese, day, event, flakes, grilled, grilled cheese, hot, month, national, natural, peanut, peanut butter, pepper, red, red pepper, salt, sandwich, sharp, slice, sourdough, toasted

Can’t Stay Mad With Madison

Written by Kerry Cheeseboro on September 9, 2010 — Comments

…The roast beef sandwich boasted tender beef, highlighted nicely by the kicky mayo and the crunchy onions. The chicken was moist, thickly sliced, and rich with whatever herbs the whole bird was roasted with and just a little mayo to happily get it down…. [Full post]

Posted in Carnegie Hill, Delivery, Lunch, Manhattan, Quick Post, Takeout, Upper East Side | Also tagged beef, Carnegie Hill, chicken, Delivery, fresh, fried, frizzled, Lunch, mayo, mayonaisse, mustard, onions, rare, roast, rolls, sandwich, sandwiches, Takeout, ues, Upper East Side, Yura On Madison

Sweet and Simple

Written by Kerry Cheeseboro on August 22, 2010 — Comments

…What did stand out—to me at least—was their options for savory toppings, including pretzels, tortilla chips, and, yes, wasabi pies! I decided to get a medium cup of the strawberry Fruizo (their other default flavors being banana and mango), and topped it with the wasabi peas, some pretzels, and some sliced almonds, which were a wonderful contrast flavor- and texture-wise to the robust sweetness of the strawberry in the icy, creamy-without-dairy, flavor Fruizo…. [Full post]

Posted in Dessert, Dining Out, Health Food, Manhattan, Quick Post, Takeout, Upper East Side, Yorkville | Also tagged almonds, alternative, banana, blends, cane sugar, chocolate chips, cholesterol-free, Dessert, fat-free, frozen, fruit, Fruizo, gluten-free, healthy, low calorie, mango, non-dairy, organic, peas, pretzel, pretzels, seasonal, Simply Peeled, smoothie, smoothies, soft serve, strawberry, sugar, sundae, topping, toppings, ues, Upper East Side, variety wasabi, wholesome, yogurt, Yorkville

Jurassic Pork

Written by Kerry Cheeseboro on August 8, 2010 — Comments

…Yes, the ribs were tender and juicy and came off the bone effortlessly. The properly smoke-ringed brisket melted in my mouth. The pulled pork was especially good, since it had shreds of lean, and fatty pork, as well as some crispy bits of skin, which I usually find sorely missing from most pulled pork around the city…. [Full post]

Posted in Catering, Delivery, Dessert, Dining Out, Dinner, Harlem, Lunch, Manhattan, Morningside Heights, Takeout, Upper West Side, West Harlem | Also tagged bacon, bar-b-que, barbecue, BBQ, beans, beef, brisket, carrot, cheese, comfort, comfort food, cornbread, cream, Creole, customers, Dessert, deviled, Dinosaur Bar-B-Que, egg, eggs, golden, Harlem, macaroni, Morningside Heights, pecan, pie, pit, pork, prok, pulled, raisins, ribs, scallions, slaw, slow-roasted, soul, soul food, southern, spacious, spiced, suace, sweet potato, Texas, visitorsbaked, West Harlem, whipped

Thanks A Lox!

Written by Kerry Cheeseboro on July 7, 2010 — Comments

Egg Bagel with Lox, Tomatoes, Red Onion | H&H Bagels (East) | 1551 2nd Ave. (bet. 80th & 81st Sts.) | 212.717.7312 | www.hhmidtownbagelseast.com