Cod Spell

Cod Spell

Sliced Potato & Pancetta-Topped Cod Filet | Butter & Soy Sauce Sautéed Snow Peas | Balsamic Red Pepper Sauce

Terra-fic Tuesday

Terra-fic Tuesday


Penne Rigate Frutta di Terra | Ridged Penne with Stewed Tomatoes, Tuna, Salami, Sliced Mushrooms, and Italian Herbs

Penne Rigate Frutti di Terra

“Pop”s Rock!


“Pop” Burgers | Salt, Pepper, and Brown Sugar-Rubber Beef Burger with American Cheese, Pickles, Onion, and “Pop” Sauce (Sriracha Sauce, Mustard, Cider Vinegar, Secret Seasonings and Spices)

"Pop" Burger

Guten Tasty

Guten Tasty


The Tan, Blonde Tourist | Grilled Edam (Dutch) and Emmentaler (Swiss) Cheese Sandwich on Butter-Toasted European Rye


Grilled Swiss & Edam Grilled Cheese

National Grilled Cheese Day After….


The Sinner | Grilled Sharp Cheddar Cheese with Natural Peanut Butter and Smoked Bacon on Sliced Sourdough Sandwich grilled with Red Pepper Flake Butter



Can’t Stay Mad With Madison

…The roast beef sandwich boasted tender beef, highlighted nicely by the kicky mayo and the crunchy onions. The chicken was moist, thickly sliced, and rich with whatever herbs the whole bird was roasted with and just a little mayo to happily get it down…. [Full post]




Sweet and Simple

…What did stand out—to me at least—was their options for savory toppings, including pretzels, tortilla chips, and, yes, wasabi pies! I decided to get a medium cup of the strawberry Fruizo (their other default flavors being banana and mango), and topped it with the wasabi peas, some pretzels, and some sliced almonds, which were a wonderful contrast flavor- and texture-wise to the robust sweetness of the strawberry in the icy, creamy-without-dairy, flavor Fruizo…. [Full post]




“Dinkfast”?

“Dinkfast”?

…I won’t ever give up omelets or pancakes or French toast forever, but considering not only the great tastes in these two dishes, but how much healthier (lower in carbs, cholesterol, sugars) they were as well, I think I could make a good case for eating like this more often during the a.m. hours…. [Full post]




<small><i>Quick Post</i> |</small> You Wanna Pizza Me…?!

Quick Post | You Wanna Pizza Me…?!

…On the second tortilla, I spread a thin layer of pesto sauce, then topped that with some shrimp I had briefly boiled, then some bacon bits. I drizzled some white truffle oil (expensive, yes, but worth it with the high number of applications it’s capable of), and a “splattering” of black lumpfish caviar…. [Full post]




Sorry, Carlos

Sorry, Carlos

… Alas, the practicality, the chef argued, of Peel & Eat shrimp is that it presents less prep for the kitchen—no peeling by the sous chef—so he decided to scrap using shrimp, and instead use already “prep”-able—and “spice”-able on the fly—grilled chicken and/or steak, and has made an admittedly delightful and tasty version of what we will be calling Pub Tacos … [Full post...]