Tag Archives: snails

Quality Quebecois in Queens

Written by Kerry Cheeseboro on August 6, 2011 — Comments
…Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops…. [Full Post]

Seafood Cobbler with Scallops and Razor Clams
Posted in Breakfast, Dessert, Dining Out, Long Island City, Lunch, Queens | Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
PHUDE-nyc New York restaurants

Cookbook Flan Page

Fritter

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Anchovies

Creative Commons License
PHUDE-nyc Images by Kerry Alaric Cheeseboro is licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.
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