Tag Archives: southern

Good “Bitings” Of Comfort And Joy


Crispy Sriracha-Brown Sugar Bacon Ends | Cucumber-Avocado-Cilantro Purée | Shrimp & Grits | Shrimp sautéed with Sweet Sausage, Garlic, Onions, in Cognac, Lemon Juice, Butter, over Buttermilk Southern-Style Grits



Southern Transportation, Pt. 2


Grilled Smoked Chicken Sausage over Blue Cheese Grits | Chopped Red Onion, Hot Chicken Stock

Smoked Chicken Sausage and Blue Cheese Grits

Father Knows Best


KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

KAC Fried Chicken 2012

Take To The Hill


Hill Country Chicken | 1123 Broadway (at 25th St.) | 212.257.6446 | www.hillcountrychicken.com | |




Jurassic Pork

…Yes, the ribs were tender and juicy and came off the bone effortlessly. The properly smoke-ringed brisket melted in my mouth. The pulled pork was especially good, since it had shreds of lean, and fatty pork, as well as some crispy bits of skin, which I usually find sorely missing from most pulled pork around the city…. [Full post]




Egg Therapy (aka BKFST in BKLYN)


Egg | 135 N. 5th St., Brooklyn | 718.302.5151 | www.pigandegg.com




Howdy, South Houston

…Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity…. [Full post]




Fried Fish Fix

…I couldn’t even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue’s enjoyment…. [Full post]




Old “Down South”, Newly Uptown


Charles’ Pan-Fried Chicken | 2841 Frederick Douglass Blvd., nr. 151st St. | 212-281-1800


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Puddin’ Me On

…What is “country pudding”? It’s a far-more-prominent-in-the-South pork sausage-like breakfast staple that adorn plates with scrambled eggs, johnny cakes, slab bacon, and grits! It’s the Carolina cousin of Scrapple…. [cont.]


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