Rib Ticklin’ Good

Rib Ticklin’ Good

CHICKEN-FRIED PORK SPARERIBS | Roasted Brussel Sprout Slaw | Brown Butter Biscuits with Rosemary

Good “Bitings” Of Comfort And Joy


Crispy Sriracha-Brown Sugar Bacon Ends | Cucumber-Avocado-Cilantro Purée | Shrimp & Grits | Shrimp sautéed with Sweet Sausage, Garlic, Onions, in Cognac, Lemon Juice, Butter, over Buttermilk Southern-Style Grits



Howdy, South Houston

…Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity…. [Full post]




Fried Fish Fix

…I couldn’t even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue’s enjoyment…. [Full post]




Puddin’ Me On

…What is “country pudding”? It’s a far-more-prominent-in-the-South pork sausage-like breakfast staple that adorn plates with scrambled eggs, johnny cakes, slab bacon, and grits! It’s the Carolina cousin of Scrapple…. [cont.]


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