Saintly Pizza

Saintly Pizza

…I am always surprised to find that most people don’t know where the name Two Boots comes from. Both the country of Italy and the state of Lousiana are shaped like boots, so the food represents most Italian-style pizza reinvented with more traditional Louisiana foods, such as crawfish, andouille sausage, spicy peppers, and their indigenously ubiquitous cornmeal, which is the base flour in their pizza dough…. [cont.]




Fond of Defonte’s

Fond of Defonte’s

… No pimply-faced, faux slacker “sandwich artists” here; the real art obviously happens in the kitchen, and the proof is in the ingredients’ presentation, and in the exquisite smell of the place: more like a kitchen and less like a store. They were even baking cookies from scratch during my visit!
…. [Full post]


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